SHEZASMITTY Recipe Reviews (Pg. 1) - Allrecipes.com (18846993)

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Chicago-Style Pan Pizza

Reviewed: Jan. 15, 2007
I have made this recipe many, many times and my family loves it. I cook the dough/pizza crust first for about 15 minutes, then add all the toppings. I continue baking for about another 20 or so minutes, until the crust is golden brown and toppings are all melted and bubbly, that the crust comes out better to our liking. It works for us and you then don't have to worry about whether the crust is cooked through in the middle of your pizza. We also make this in a deep dish pizza pan.
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849 users found this review helpful

Margaritas on the Rocks

Reviewed: Oct. 1, 2005
Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the expense of Grand Marnier, but it was well worth the price and you don't use very much! By the end of the night, you will be standing on the counter dancing to Pee Wee Hermans version of "Tequila."
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172 users found this review helpful

Sausage Cheese Dip

Reviewed: Oct. 2, 2004
This is a great recipe! You can also use Mexican style processed cheese loaf and forego the tomatoes and onions, but either way my family loved this recipe. We served with Tostitos.
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29 users found this review helpful

Sausage Bread

Reviewed: Aug. 6, 2006
This is very similar to a recipe I have used from time to time. I have also substituted Rhode's frozen bread dough and have put in different toppings also to change it around a bit, from taco meat and cheddar cheese, onions and olives. Also, spaghetti sauce (very sparingly) with ground beef and mozzarella cheese!
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25 users found this review helpful

Breakfast Sausage Roll

Reviewed: Aug. 6, 2006
This is a great recipe which I have used for many years; only difference is I have used two cans of mushrooms instead of one---ooooh! Go for it. Get crazy!
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17 users found this review helpful

Scallop Blankets Appetizer

Reviewed: Oct. 4, 2006
This is great and yummy, also! To save on calories and still enjoy the flavors (which I think blend wonderfully) I used pieces of turkey bacon. Regular bacon is more tasty, but I can then eat these little appetizers without much guilt! Thanks for this recipe!
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13 users found this review helpful

Puppy Chow

Reviewed: Nov. 12, 2005
Love This Recipe! Is great for children's parties; can serve in dog dishes (new of course from the $1 store!) It is addicting...like potato chips!
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7 users found this review helpful

Kraft's Seven Layer Salad

Reviewed: Nov. 7, 2004
Great recipe! I used turkey bacon and light mayonnaise to lighten up the calories. (I really believe that in recipes like this, you can substitute turkey for bacon, light mayo for regular, etc.) Just a few things that can help.....then you can have more!
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7 users found this review helpful

Cocktail Meatballs IV

Reviewed: Nov. 15, 2006
I have been making these meatballs for many, many years. I believe I got the recipe from one of Betty Crocker's first cookbooks. I have made the meatballs from scratch and in a pinch have also used the frozen packaged kind. I do use a whole bottle of chili sauce and grape jelly and have not used the prepared mustard. YUM!
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6 users found this review helpful

Dog Food Dip

Reviewed: Jul. 11, 2009
This is EXCELLENT! I have made this many different ways, but my favorite way is with a tube of Jimmy Dean's spicy sausage instead of ground beef. It is very hearty and it is usually one of the first appetizers polished off in my home!
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4 users found this review helpful

Sausage Pinwheels

Reviewed: Jan. 6, 2007
These were great. I think they made a great presentation on my table, and tasted great. This is something that I might like to take to work one morning for breakfast for my friends and coworkers.
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4 users found this review helpful

G's Flank Steak Marinade

Reviewed: Jan. 2, 2007
Just awesome! I could eat this every day! My favorite meal along with grilled asparagus. I marinate for 24 hours and leave out the pepper and add about 1/4 cup brown sugar. I also have reduced the oil to 1 tablespoon and didn't notice a difference of course. Another one of my attempts here and there to reduce fat and calories when my jeans get tight. Just fabulous! I think this could flip a lifelong vegan into a born-again carnivore! : )
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4 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 11, 2006
I decided to try these as they were in the Christmas Cookie Countdown. I used in my Swedish Spritz maker and I thought they turned out great. I used the disc which makes lined bars and baked as long strips. I sprinkled with holiday sparkled sugar and baked. As soon as I removed them from the oven, I cut into small rectangles and served with the Chocolate Chip Cheese Ball on this website (which was also yummy). I would make these again as I think they had a nice flavor, texture. Gosh, they also couldn't have been simpler to make! Thanks for this great recipe!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 19, 2006
I loved these. I did not make muffins, but made in a regular sized bread pan, baked for about 55 minutes. Fifteen minutes before my bread was done, I added the topping and it was great and adhered to the bread rather well. Make sure that your butter is cold when you mix your topping ingredients, just like you would with a pie crust! Thanks for this recipe!
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4 users found this review helpful

Mushroom Saute

Reviewed: Nov. 10, 2006
I think this is a great basic mushroom saute. Yes, it might be nothing special to some people, but we have to remember all the different types of cooks and bakers we have using this wonderful website. I wish that when I was a young wife just starting out (25 years ago), I would have had the opportunity to use the internet and allrecipes.com to help me with the basics of cooking! Oh yes, young husbands can benefit from this website also!
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Nov. 13, 2004
Great caramel corn! Got lots of compliments on this one!
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4 users found this review helpful

Pineapple Cheese Ball

Reviewed: Nov. 11, 2004
This cheese ball is a must try! BUT...make sure you add the 1 teaspoon of seasoning salt as Lynn suggests in her review. That makes the big difference in the bland taste that some of the other reviewers commented on! I love this recipe and have had it for years!!!
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4 users found this review helpful

Taco in a Bag

Reviewed: Jun. 30, 2009
These are great. Fun to have for a party with children!
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3 users found this review helpful

Raspberry Ribbons

Reviewed: Jan. 3, 2007
I made my logs a little narrower, made the little finger trough, and I was thrilled the way they turned out. Tasted great and just have wonderful appeal to the eye. Very easy, yet looks elegant! Thanks, Patsy!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2006
I loved these cookies. I used one cup of 10X sugar and one cup of granulated, and used the 10X sugar instead of flour when rolling out my cookies (which I actually no problem with stickiness). I had my two little nieces over to help me bake and decorate the next day, and we had a great time. It was the first time they had ever made cut-out cookies. I defintely would use this recipe again. Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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