OMG! amazing, while helping with hurricane Sandy's displaced people, our camp cooks prepared Jambalaya, it was my first time ever eating it, this recipe is so close to the flavors. I added extra hot sauce. after six hours of slow cooking transferred all ingredients, minus two cups of liquid, to my electric skillet containing white cooked rice and 1 lb. cooked and peeled shrimp. as the rice thickened the dish I added the remaining liquid as need. I would make this dish again, and again.
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OMG! amazing, while helping with hurricane Sandy's displaced people, our camp cooks prepared...