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Colleen's Slow Cooker Jambalaya

Reviewed: Sep. 2, 2013
OMG! amazing, while helping with hurricane Sandy's displaced people, our camp cooks prepared Jambalaya, it was my first time ever eating it, this recipe is so close to the flavors. I added extra hot sauce. after six hours of slow cooking transferred all ingredients, minus two cups of liquid, to my electric skillet containing white cooked rice and 1 lb. cooked and peeled shrimp. as the rice thickened the dish I added the remaining liquid as need. I would make this dish again, and again.
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