Absolutely wonderful, and making this recipe vegetarian friendly was a piece of cake. We made 2 batches - one that followed the recipe, and one that substituted almond milk + 1 tbs vinegar + 1/2 tsp baking soda for the buttermilk and egg substitute for the eggs. We convection baked both batches for the full 20 minutes and they turned out great. There is a slight difference in taste, but both are excellent in their own right. My guests said both were wonderful and didn't prefer one over the other. Success! :D
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Absolutely wonderful, and making this recipe vegetarian friendly was a piece of cake. We made...