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Classic Bran Muffins

Reviewed: Sep. 21, 2013
Absolutely wonderful, and making this recipe vegetarian friendly was a piece of cake. We made 2 batches - one that followed the recipe, and one that substituted almond milk + 1 tbs vinegar + 1/2 tsp baking soda for the buttermilk and egg substitute for the eggs. We convection baked both batches for the full 20 minutes and they turned out great. There is a slight difference in taste, but both are excellent in their own right. My guests said both were wonderful and didn't prefer one over the other. Success! :D
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Basic Crepes

Reviewed: Sep. 8, 2013
We substituted unsweetened vanilla-flavored almond milk in place of the regular milk (my wife is lactose intolerant) and Smart Balance instead of regular butter. They came out great and nobody could taste the difference. Would highly recommend this recipe to anybody that wants crepes in a hurry!
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