Terri Gibson Profile - Allrecipes.com (18846816)

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Terri Gibson

Terri Gibson
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Member Since: Sep. 2004
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Homemade Deviled Ham Sandwiches
OK - so bear with me; as a child, I LOVED the Underwood Deviled Ham that came in a can. When I found a bit of ham in the freezer today that I needed to use, I searched for a deviled ham recipe. This is the one I used - didn't change a thing. THIS IS A KEEPER! As tasty, to my adult palate, as the canned deviled ham was to me when I was a girl.

13 users found this review helpful
Reviewed On: Jul. 1, 2013
Idaho Finger Steaks
Pleasantly surprised to learn that the finger steak originated in Boise; I grew up in the Twin Falls area, and my family now lives in Boise. I do remember eating fast food finger steaks as a teenager! Tried this recipe tonight and it was ABSOLUTELY DELISH! I will make this many times in the near future. A couple of issues I had was that the batter was VERY thick, so I may use less flour (2 cups rather than 2 1/2) next time and play it by ear from there. I also left out the salt, as recommended by other reviews, but I will probably cut back on the seasoning salt as well in the future. Also realized I didn't have marjoram, so I substituted Herbs de Provence (thyme, marjoram, rosemary and savory) and this worked just fine. BOTTOM LINE: This recipe is a keeper!

3 users found this review helpful
Reviewed On: Jul. 25, 2011
Red Enchilada Sauce
Awesome recipe! So simple, with ingredients I already have. (I did find tomato sauce at my grocery store recently that is perfect for this recipe. It is Del Fuerte Tomato Sauce seasoned with Mexican spices, which only enchance the ingredients of the recipe. It comes in 7.4 oz cartons and was only $0.33 per carton.) This is a definite keeper! LOVE IT!

1 user found this review helpful
Reviewed On: Mar. 20, 2011

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