CALLIS Recipe Reviews (Pg. 1) - (18846808)

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Banana Crumb Muffins

Reviewed: May 29, 2010
This recipe is the perfect banana crumb muffin! Based on other reviews, I made slight modifications to enhance the flavor even more. I used vegetable oil instead of butter in the batter (even swap), but next time I'll use apple sauce instead. I also added 1 tsp vanilla and 3/4 tsp cinnamon to the batter. I made double the crumbs, because...well, everyone loves crumbs! I brought this into work for a potluck party so I made it as a crumb cake in a pyrex instead of as muffins. It worked great, I just had to add time to the baking process. It took around 40 minutes total to cook through, but it tasted exactly like the muffins I had previously made. These are wonderful! You'll love them!
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Rhubarb Jam

Reviewed: Jul. 6, 2012
This was very simple to make, but it has a strong orange flavor (more than I was anticipating). It's great for my husband who loves marmalade, but I was hoping for a pure rhubarb flavor.
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Plum Blueberry Upside Down Cake

Reviewed: Jul. 9, 2012
Amazing and so easy!
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1 user found this review helpful

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