I love this recipe and so do my guests! I prefer to prepare on the grill verses cooking in the oven, especially in the summer. When grilling, I continue to baste and turn the chicken almost every 4 minutes so the meat stays really moist. This recipe is quick and easy to prepare and is always a big hit. The fresh ginger and garlic really add to the flavor. As an alternative recipe, I've also sliced the chicken after preparation and put into toasted tortilla shells with melted sharp cheddar, fresh cilantro, avocado and pico de gallo. This is a great way to serve as a finger food and works perfect for tailgating parties!
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I love this recipe and so do my guests! I prefer to prepare on the grill verses cooking in the...