Elizabeth Edwards Cook VanDyke Profile - Allrecipes.com (18846669)

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Elizabeth Edwards Cook VanDyke


Elizabeth Edwards Cook VanDyke
 
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Member Since: Sep. 2004
Cooking Level: Expert
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Recipe Reviews 14 reviews
Green Abundance
By the time it simmers for 2 hours the vegetables were a grey slop. If you want a soup recipe that provides lots of vegetables try Jamie's Minestrone, on this site.

0 users found this review helpful
Reviewed On: May 17, 2015
Mama Corleone's Sausage and Peppers
Delicious! Made this last night for my husband and me. We loved it. I will definitely make it again. The only changes I might make are to add a little more garlic and olive oil. There did not seem to be enough to coat the pasta, I will have to admit though that I did not measure out a quarter cup and so may have used less than that. We love garlic in our house and more is always better.

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Chef John's Smothered Pork Chops
Made this tonight for the first time because I was looking for something a little different to do with pork chops. I made six chops and doubled the ingredients for the gravy. The only other thing I did differently was to substitute sour cream for the buttermilk, based on another reviewer's suggestion. It was fabulous! I served it over noodles and with biscuits and three bean salad on the side. My husband loved the gravy so much that he poured it over the hot biscuits. Delicious!!!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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