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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 2, 2013
Sensational!!! This weekend I had my first attempt at cooking baby back ribs. I found this recipe which was my lucky day. The ribs were falling off the bone delicious. The sauce was superb with the brown sugar with it's sweetness cut with vinegar. The minced onion was perfect giving body to the sauce. The sauce on top of the ribs the last 4 or 5 minutes on the grill provided a beautiful baby back ribs presentation. It was the hit of the party and so easy even a beginer can look like a pro. Thanks for a great recipe; doing again this weekend for the family gathering.
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