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Easy Turkey Tetrazzini

Reviewed: Sep. 2, 2013
Yummy!!! I made some of the changes others had mentioned...sautéed a little onion and garlic before adding the mushrooms. Used the leftover gravy from the turkey dinner as part of the liquid and basically doubled the liquid...added some frozen peas and will try broccoli next time...added a little bread crumbs to the parm on top for a little extra crunch. Oh and used rotini pasta because I like the way it holds up. Now my husband wants me to cook another turkey just so we can have leftovers to make this again!
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