Joselyn Recipe Reviews (Pg. 1) - Allrecipes.com (188465898)

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Iced Pumpkin Cookies

Reviewed: Nov. 6, 2014
Delish. I would add "Do not over bake" in the instructions. The tops should be just turning golden, and if you touch one with your finger it will be firm.
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Creamy Potato Sausage Soup

Reviewed: Sep. 13, 2014
This was an ok rainy day meal. I will say it was extremely thick as written. I ended up using twice the water suggested and it was still very thick. Next time I will add celery and red pepper, for flavour and colour.
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Bourbon Whiskey BBQ Sauce

Reviewed: Jun. 4, 2014
I made this to go on ribs I prepared that same night, and I didn't like it. I thought it was a problem with the sauce. But I saved the rest of it anyway and used it later on pulled pork, and again on a roast chicken. Both were phenomenal. I think letting it age was the key.
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Best Steak Marinade in Existence

Reviewed: Jun. 4, 2014
I made this marinade for the "Flank Steak with Avocado Salsa" also from this site, and it was the best steak dinner I have ever had. The leftovers were also amazing. I sliced the steak very thinly and added it to sautéed yellow pepper and red onion along with a fajita seasoning mix also from this site. Both meals were simple to prepare and excellent. Sigh of contentment.
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Fajita Seasoning

Reviewed: May 19, 2014
I used this with leftover steak sliced very thinly, cooked with one small onion and a red pepper. It was the most amazing fajita I can remember eating. And not too spicy for my kids to still enjoy.
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Emergency Chicken

Reviewed: May 17, 2014
I did not change a thing, and this was such a nice chicken dish. So simple and fast, and best of all tasty.
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Roast Adobo Pork Loin

Reviewed: Jan. 18, 2014
Beautiful, flavourful, moist. Best pork dish I have ever made, or eaten. The only changes I made were that I used Traci's Adobo Seasoning from this site, and grape seed oil. Oh, and I bbq'd it. Best ever!
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Caramel Shortbread Squares

Reviewed: Jan. 18, 2014
Holy moly this was good! Yes, was. The first batch was exactly according to the recipe, and was a bit flat. Bland. I made a second, and sprinkled coarse sea salt over the caramel layer once it had cooled, and it added such nice depth and layers of flavour! So good. For the second batch I sped up the cooling steps by placing the pan outside in the BBQ (it's 10 below right now). A freezer would work just as well, but mine's full.
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Emily's Famous Marshmallows

Reviewed: Sep. 27, 2013
Great recipe, but had to look around for better instructions before I began. I used regular Jello instead of gelatin, it worked amazingly! I omitted the vanilla, but it could have gone in and added some depth to the strawberry jello. I also used a piping bag with no tip to make pretty pink piles of marshmallow on four sugar-dusted, parchment lined cookie sheets. I will be making these again!
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Jalapeno Pepper Jelly

Reviewed: Sep. 4, 2013
This is such a good recipe! I used fresh jalapeno's instead of cans, I added about 9 of them, seeds in, and skipped the cayenne. My jelly didn't set, but I figured out what happened. I used too small a pot (allow the jelly to really expand- more than double), so I couldn't keep it at a full rolling boil for the 5 minutes. When my jelly didn't set, I poured it all back into a really gigantic soup pot, re-boiled it and added an extra package of pectin crystals. After that, no problem. I will make this recipe again.
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Scandinavian Almond Bread

Reviewed: Sep. 2, 2013
This is a really sweet and simple almond cake. It is like a cake donut in texture, with a slightly crispy top. I glazed it while it was still warm, and even my husband, who doesn't care for almond flavouring, liked it.
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