This is such a good recipe! I used fresh jalapeno's instead of cans, I added about 9 of them, seeds in, and skipped the cayenne. My jelly didn't set, but I figured out what happened. I used too small a pot (allow the jelly to really expand- more than double), so I couldn't keep it at a full rolling boil for the 5 minutes. When my jelly didn't set, I poured it all back into a really gigantic soup pot, re-boiled it and added an extra package of pectin crystals. After that, no problem. I will make this recipe again.
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This is such a good recipe! I used fresh jalapeno's instead of cans, I added about 9 of them,...