CPADDON Recipe Reviews (Pg. 1) - Allrecipes.com (18846587)

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Chorizo and Lentil Stew

Reviewed: Mar. 11, 2008
Very flavourful. On the spicey side.
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1 user found this review helpful

Cherry Tomato Salad

Reviewed: Mar. 1, 2008
Great mix of ingredients, but too much oil in dressing.
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0 users found this review helpful
Photo by CPADDON

French Ham Cheese and Egg Fondue Casserole

Reviewed: Mar. 1, 2008
Tastey, but I think I would prefer more bread, less milk to egg ratio. Used multigran bread (dried in oven instead of day old), 1 c black forest sliced deli ham (chopped), 1 c grated instead of cubed cheddar. Too much butter for my liking. I think the serving size is off, I think it yields 4. Instead of adjusting this recipe next time, will probably try "Egg-ceptional Egg Bake" or "Bake Brunch Omelet"
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5 users found this review helpful

Spinach and Potato Frittata

Reviewed: Feb. 26, 2008
Fast and tastey
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0 users found this review helpful

Summer Chicken Burgers

Reviewed: Feb. 26, 2008
Tastey Recipe. Added tomatoes to burger, would like to try bacon next time. Wouldn't soak avocado in water, just mash with lemon juice.
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0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 25, 2008
Not a great recipe. Disliked the Dijon mustard flavour with salmon. Bread crumbs were dry. Probably better to mix melted butter to breadcrumbs.
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0 users found this review helpful

Maple Whole Wheat Bread

Reviewed: Feb. 16, 2008
I was getting tired of the dense bread that I was getting from my breadmaker, until I tried this recipe. Such a lovely soft texture, perfect for P&J sandwiches.
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77 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Feb. 16, 2008
Yum, I like both beets and tops. Thanks for providing a great recipe to have in one meal. Sometimes I roast extra beets and add them to a green salad the next day.
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0 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Feb. 16, 2008
I thought it was a bit too vinegery.
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1 user found this review helpful

Classic Bran Muffins

Reviewed: Feb. 16, 2008
Delicious! The buttermilk is a nice touch. My husband is not a raisin fan, so I substituted 1/4 c currants for the 1/2 c raisins. Currants are a good compromise because they provide that sweet chewy texture, but not as big and soft as raisins.
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Peanut Butter Cookies IX

Reviewed: Feb. 16, 2008
An excellent recipe! Soft inside, crunchy on the outside. Nice oat and whole wheat flavour. Like to bake at 325 for 9-10min, maybe it's my oven.
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0 users found this review helpful

Grilled Ham Steak

Reviewed: Feb. 15, 2008
Not a fan of the sauce. I didn't like the cinnamon in it.
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0 users found this review helpful
Photo by CPADDON

Lisa's Sunflower Bread

Reviewed: Feb. 11, 2006
One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.
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4 users found this review helpful

California Italian Wedding Soup

Reviewed: Oct. 7, 2004
Great recipe! I added the juice of 1/2 lemon, which really complimented the soup.
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4 users found this review helpful

Slow Cooker Homemade Beans

Reviewed: Sep. 28, 2004
This was the first time I made baked beans, but this recipe is the best! No need to try any other recipes. Nice sweet molasses flavour! I soaked the beans overnight and cooked the recipe in my slow cooker for 9 1/2 hrs (It wasn't quite ready at 8 hrs).
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23 users found this review helpful

 
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