SweetPea Recipe Reviews (Pg. 1) - Allrecipes.com (18846551)

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Ultimate Twice Baked Potatoes

Reviewed: Mar. 26, 2009
Delicious! Mixed in sour cream and half and half along with Colby Jack Cheese. Added some bacon to the potato mix as well as topping. Melted Mozzarella on top. What a hit!!
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2 users found this review helpful

Key West Chicken

Reviewed: Mar. 19, 2008
Yummy! Great change up for our regular grilled chicken dinners. Will be rotating this in from now on!
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1 user found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Mar. 19, 2008
This recipe was so easy and quick for my sweet tooth!! I doubled the recipe and although it sounds quirky, I added Vanilla Coffee Creamer as it was heating. It added a bit more sweetness, and a great creaminess. Thanks for the recipe, and I'm looking forward to making it again!
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2 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Mar. 3, 2008
This was wonderful! I changed/added a few things as others suggested. I used white wine and heavy cream intead of water and I also used 8oz cream cheese instead of 3oz. I also added a can of diced tomatoes, with added some color to the dish. It came out great! Thanks for the recipe!
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1 user found this review helpful

Lemon Curd

Reviewed: Aug. 25, 2007
super easy, and YUM!
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1 user found this review helpful

Raspberry Cake

Reviewed: Aug. 25, 2007
FABULOUS! I made this with unsweetend frozen raspberries, and just added two tablespoons of sugar. I made this into 8 jumbo cupcakes, and filled them with a homemade cream made from lemon curd and whipped cream. I iced them with homemade buttercream frosting. My grandmother loved them for her 88th birthday. This sounds rich, but the lemon cream is suprisingly refreshing! Great basic recipe!
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11 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 20, 2008
VERY yummy!! Loved this recipe, but I added a few things to the burgers. I added a cup of cooked brown rice, doubled the egg and beans, added about 3/4c mozzarella cheese and a 1/2c sliced mushrooms. I used the bread crumbs and added until moist. It made 6 large patties. I topped these with Swiss Cheese and used whole wheat buns. So good!
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1 user found this review helpful

Baked Ziti I

Reviewed: Aug. 25, 2007
Very delicious, and great the next day for lunch! Me and my Hubby loved this one!
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0 users found this review helpful

Barbeque Chicken

Reviewed: Mar. 24, 2009
AWESOME! Made extra sauce for dipping and serves with Asparagus and Mashed Potatoes. So GOOD!
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2 users found this review helpful

Mango-licious Tilapia

Reviewed: Mar. 1, 2007
The salsa was very simple and yummy. I will be using this recipe again! Great over the tilapia!
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0 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Feb. 27, 2007
This is an awesome way to prepare asparagus! It was so yummy and it was requested from my husband that from now on I make aspargus like this, everytime!! Thanks for the great recipe!
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1 user found this review helpful

Grilled Salmon I

Reviewed: Feb. 27, 2007
okay, so I was afraid to use soy sauce, because I'm not a fan, but neither me or my hubby like salmon that much either, so I was going out on a limb to try this recipe anyway...It is FANTabulous!!! I marinaded the salmon overnight with the skin side up as recommended by other "enjoyers" of this recipe. It worked out perfectly! I'm a full time student and get home pretty late in the evening and this was so quick and easy. I served it with garlic rice and Parmesan Crusted Asparagus- delicious!! Good job and thanks so much, will be aking this again for sure!
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2 users found this review helpful

Tart and Bubbly Wedding Punch

Reviewed: Apr. 5, 2008
I made this exactly as it reads, and it turned out great! I added some pinapple rings to float in the punch bowl, and added the juice from the can of the pinapples..so yummy!!
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5 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 25, 2008
Great! I added less butter and more honey, not too sweet at all! I used real yellow mustard, since I didn't have the dried mustard on hand. Cooked in my oven for almost an hour and then broiled them for a few minutes to carmelize the honey and crisp up the potatoes a bit. Turned out great! Served these with 'Alice Chicken' from this site and sauteed zucchini and yellow squash. Not a leftover at all! Will be using this again.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 12, 2007
My husband and I loved this recipe! It was wonderful with fresh tilapia and as recommended by some other cooks I added some breadcrumbs (italian) and used garlic salt instead of celery salt (didn't have any) My huby made me promise to make again regularly- he complained that I didn't make enough for him to have seconds!
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0 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 6, 2007
These biscuits were So simple and too about 10 minutes to prep and get them in the oven! I baked mine for about 11 minutes ( my oven runs very hot!) at 425 and they came out golden brown and delicious! While they were baking, I whipped up some simple white gravy with 4 tbsp butter, 1/4 c. milk and about 1 to 2 cups milk..added some salt and pepper and it was perfect right about the time my timer was going off. Nothing like a comforting breakfast on a chilly Saturday morning! Thanks for the recipe!! It is for sure going in my permanent file!
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3 users found this review helpful

Tea Biscuits

Reviewed: Sep. 26, 2006
so yummy! I made 8 larger biscuits as did another user and they were ready right at 12 minutes. They are so light and fluffed up wonderfully! I used butter flavored shortening and I think it gives then a spectacular flavor! Def one I will be usig again :)
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2 users found this review helpful

Sweet and Sour Meatballs I

Reviewed: Apr. 5, 2008
RAVE REVIEWS at a shower I hosted today! So easy..I used premade meatballs, and used Masterpiece BBQ and the grape jelly, with some added soy sauce..so yummy! Thanks for the great recipe!!
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5 users found this review helpful
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Alice Chicken

Reviewed: Aug. 25, 2008
VERY DELICIOUS! and SOOO easy! I grilled my chicken rather than broiling it, and topped with cheese and bacon, then broiled it to melt the cheese. Cooked the bacon, and then added the mushrooms and cooked them in the bacon remains, rather than butter. Served with Ken's Honey Mustard..YUMMY! Will be making this again and again!
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8 users found this review helpful
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Best of Everything Veggie Burgers

Reviewed: Mar. 24, 2009
I have not tried this, but, have heard it is a good sub for eggs as a binder in recipes, like meatloaf, so I'm sure it would work here for these burgers as a sub for those that are lacto-vegetarian The Recipe: Flaxseed Egg-Substitute 1/2 cup flaxseed 1 1/2 cup water Directions: Grind flaxseed to a fine powder in an electric coffee grinder. Mix flaxseed and water in blender and blend on high for 2 minutes. Chill for 1 hour to set up. It can be used now, but it has a more egg-like consistency if allowed to chill. Keep refrigerated up to 3 days. Using the Flaxseed Mixture: 1/4 cup of flax mixture = 1 Egg 1 cup of flax mixture = 4 Eggs
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222 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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