Cindy Recipe Reviews (Pg. 1) - (188464103)

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Carrot Cake III

Reviewed: Sep. 2, 2013
For all you that have sinking middle: 1. make sure your baking soda is fresh 2. don't over beat the batter 3. Don't add too much baking soda or powder. 4. Don't open your oven until the cake is at least 80% finished baking 5. Don't let your batter sit around, get it into a PRE-HEATED oven as soon as you are finish combining the ingredients.
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