Sammieve44 Recipe Reviews (Pg. 1) - (188464008)

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Bread Machine Pizza Dough

Reviewed: Mar. 20, 2015
I made this dough tonight with Yuengling traditional lager and it was delicious! I also substituted the butter for Crisco as I was out of butter and you could not tell. Whenever I buy premade dough at the grocery it is just okay but now I will never go back! This is my go to recipe from now on. One tip as well is I only needed to bake mine for 17min so make sure to set it a few minutes early so you don't burn your crust. I topped mine with homemade tomato sauce and shredded fancy blend cheese as well as sauteed onions.
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Corn Fritters

Reviewed: Sep. 2, 2013
My family has already made this recipe 3 times and we love it! The first time I followed it exactly. Second time added more corn and 2T sugar. Third time I added 15oz can of corn and accidentally thought it was 1/4 cup of sugar and I remembered from last time add a little more...whoops but it was actually really good with a little over 1/4cup of sugar...oh and I didn't have any milk so I used a little less then 1/2 cup of milk and it was still great! We use chipotle ranch salad dressing as a dipping sauce.
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