PattiG Recipe Reviews (Pg. 1) - (188463949)

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Our Favorite Balsamic Vinaigrette

Reviewed: Feb. 27, 2014
Very tasty.
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Mexican Chicken Soup

Reviewed: Feb. 27, 2014
I love this soup. Per other reviews I use Melissa hong kong's taco seasoning, Rotel mild tomatoes, and add a little frozen corn. I think it is the cumin that makes it so delicious. I double the recipe so we can enjoy it for several days. I am dieting and serve this with a little chopped avocado and skip the grated cheese and tortilla chips for a healthy, satisfying soup.
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Spaghetti Aglio e Olio

Reviewed: Sep. 2, 2013
Divine! I just made this for the first time. I used angel hair pasta (and adjsted the cooking time to what was recommended on the box so the pasta was not overooked) and served it with shrimp. Easy and so delicious. I did add the butter to the pasta that is mentioned in the cook's note at the end. Thanks to all the other reviewers for other ways to use this great dish. And a huge thanks to Chef John for sharing this recipe.
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1 user found this review helpful

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