MNHOLLS Recipe Reviews (Pg. 1) - Allrecipes.com (18846333)

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Amanda's Potatoes

Reviewed: Jan. 15, 2011
Amazing!!!! I sliced my potatoes really thin. I agree - you don't need the sugar for the onions, just carmalize them up nicely. I put a little garlic salt in between the layers along with the rosemary. I put some grated parmesan on top for a little crunch. Can't wait to make again - I think I'll try with half and half to cut the fat a little.
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Spicy Black Bean Potato Salad

Reviewed: Jul. 22, 2008
I thought this was a fantastic variation of potato salad. I used 1 cup mayo and 1 cup light sour cream and about 3T of cajun seasoning. I didn't have green onions, but everything else was pretty much the same. It would be good with some corn too!
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 26, 2005
Scaled the recipe to 10 servings. I agree with other reviewers - they were WAY too dry. I added almost a cup of milk to mine! That didn't make them creamy, just moistened them up. After that they were nummy!
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1 user found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Dec. 26, 2005
The filets with the topping turned out terrific! It was my first try cooking steaks in the oven. The port wine sauce on the other hand was sort of disappointing. Didn't taste like much and was sort of like onion mush. But overall an enjoyable meal!
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Apple Strudel Muffins

Reviewed: Feb. 9, 2005
These were yummy! I did make a few substitutions though. I used about 2 1/2 cups of apples. I added about a half a cup of applesauce and a tablespoon of sour cream. Like others I added some cinnamon and a bit of nutmeg. I also added rolled oats to the strudel.
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Chicken Wild Rice Soup I

Reviewed: Jan. 27, 2005
OMG! This is so good. I made the recipe almost exactly as written. I used 2% milk instead of half and half. I can't believe how good this soup is - just like eating out!
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3 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Dec. 28, 2004
This soup was very good, I even used a butter blend and skim condensed milk for a lower fat version! I also used diced canned tomatoes, turned out just fine!
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Baked Fruit Dip

Reviewed: Dec. 28, 2004
Served this for xmas, a lot of people liked it a lot. I thought it was just alright. Definitely for swiss cheese lovers!
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1 user found this review helpful

Gluehwein

Reviewed: Dec. 28, 2004
Very good, I would use less sugar next time, especially if you enjoy the subtleness/dryness of red wine.
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1 user found this review helpful

Slow Cooker Barbecue Beans

Reviewed: Sep. 27, 2004
Awesome! I did add about 1/4-1/3 cup of brown sugar though. I will definitely make it again!
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10 users found this review helpful

 
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