qcc Recipe Reviews (Pg. 1) - Allrecipes.com (18846255)

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Zucchini Patties

Reviewed: Jun. 23, 2011
Very tasty. Substituted half of flour with panko and salted/drained zucchini as other reviewers suggested. Added a couple cloves of garlic, some chopped parsley and basil, and topped half with marinara sauce and half with a sour cream/yogurt/dill sauce.
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Stuffed Mushrooms II

Reviewed: Nov. 4, 2007
Delicious! Per other reviews, I used only 1 cup bread crumbs (didn't add more on top), used 1/2 cup cream cheese, and didn't add any extra salt. I also added 1 Tbs brown mustard, 3 cloves garlic, and 1 tsp lemon juice. I made a few without crab for vegetarians, and those were pretty good as well.
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Cream of Cauliflower Soup II

Reviewed: Apr. 8, 2007
I used veggie broth instead of chicken, added about a tsp of cumin, and sprinkled grated cheese on top of each bowl of soup. Very tasty.
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Moroccan Tagine

Reviewed: Mar. 18, 2007
Very tasty. Per other reviews, I added half a green pepper, a handful of chopped apricots, and a few dashes of cinnamon, turmeric, and cumin.
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Tofu Parmigiana

Reviewed: Jun. 7, 2006
Delicious - I used extra firm tofu, which I cut and browned before coating with breadcrumbs to get some of the water out. I used an egg wash instead of water, and used panko instead of regular bread crumbs.
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Quinoa and Black Beans

Reviewed: Jun. 7, 2006
Good - I doubled the cumin, but it still could have used a bit more. Added a tomato & green pepper, and served with shredded cheese and sriracha. Only used one can of black beans.
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Barley and Mushrooms with Beans

Reviewed: Sep. 28, 2004
I added some chopped carrots along with celery & onions. Also, wrapped in a tortilla with cheese (as suggested) & froze the tortillas. Made a very tasty, quick, & healthy dinner later on.
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