kristie111 Recipe Reviews (Pg. 3) - Allrecipes.com (18846186)

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kristie111

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Downeast Maine Pumpkin Bread

Reviewed: Feb. 17, 2005
This was a great recipe, it tastes better after it rests because the egg seems very strong at first after it come right out of the oven.
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Hummus III

Reviewed: Feb. 16, 2005
Great recipe! There was a bit too much garlic, perhaps because the garlic cloves I used were rather large. Next time I'll be sure to choose smaller garlic cloves to use, but otherwise it was great!
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Barbeque Halibut Steaks

Reviewed: Jan. 8, 2005
Great recipe, as the others said, double the recipe. I might add a few sesame seeds next time
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Baked Salmon II

Reviewed: Jan. 2, 2005
This was great, I cut down on the oil a lot, maybe next time I'll use some butter to replace some of the oil.
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Basic Flaky Pie Crust

Reviewed: Jan. 1, 2005
I used this for a sweet pie and it was pretty good, but next time I'll add more sugar to it
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Banana Banana Bread

Reviewed: Jan. 1, 2005
This was great, not too sweet, I'll be sure to pack in that brown sugar next time. I just dusted it with powdered sugar though and it was still good
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Garlic Prime Rib

Reviewed: Jan. 1, 2005
I used a 4 lb roast instead, it was wonderful!
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Pumpkin Bread IV

Reviewed: Dec. 30, 2004
This recipe was great, next time, however, I will lessen the amount of cloves in the recipe.
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Classic Minestrone

Reviewed: Dec. 27, 2004
This was really good, I used my own vegetable stock and there were already 2 leaks in there, so I didn't use the leeks in this recipe for the minestrone soup. I also added a bay leaf to the soup and just used the leaves of the thyme sprigs. This was terrific!!
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Blueberry Coffee Cake I

Reviewed: Dec. 25, 2004
This was really good, I didn't have a bundt cake pan on hand so I just used a regular circular pan. I also used cranberries instead of blueberries because that is what my family likes. It was SUPERB! yummmmm
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Yummy Honey Chicken Kabobs

Reviewed: Dec. 1, 2004
This recipe is wonderful, I added 2 extra garlic cloves and let the chicken sit in the refrigerator overnight before I broiled the chicken breasts. Yummy!
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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 26, 2004
Wonderful, tender, juicy turkey! It took exactly 3 1/2 hours for my 12 lb bird. I marinated the turkey a few hours prior to the cooking time and left it in the refrigerator. Yum!
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Cranberry Sauce I

Reviewed: Nov. 26, 2004
I cooked the cranberry sauce the night before and just let it sit in the refrigerator until I was ready to serve it. It was superb!
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Popovers

Reviewed: Nov. 9, 2004
This recipe was wonderful, I didn't bake them for quite as long as it said in the recipe. I kept the popovers in the oven for about 15 minutes at 450 or until a nice not too dark golden brown and then for another about 11-13 minutes at 350 degrees or until they look puffed up. Maybe the cooking time was shorter because I filled my muffin pans half way. These tasted great and my family added their favorites (butter and apricot jam) while I added a dash of cinnamon and sugar on mine. So yummy!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 8, 2004
These were way too sweet for my taste, next time I won't add the frosting from this recipe. Otherwise, it was good--I substituted the almond extract with vanilla extract because my family is not a fan of almond extract.
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Garlic Croutons

Reviewed: Nov. 8, 2004
like the other reviewers, i used 1 tbsp of butter and 3 tbsp of olive oil. I minced the garlic and added salt and pepper (the right amount for your taste) and then i sprinkled a tad bit of garlic powder before putting them into the oven. these were great
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Caesar Salad Supreme

Reviewed: Nov. 4, 2004
this recipe is wonderful, i added a bit more parmesean to the dressing because i love paremsean.
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Asian Chicken Salad

Reviewed: Nov. 2, 2004
i also didn't add the fried noodles to the salad. i added 1/2 tsp of garlic powder to the salad dressing. next time, i'll double the recipe and marinate chicken in the dressing to serve with the salad. otherwise, it was wonderful
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Displaying results 41-60 (of 74) reviews
 
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