kristie111 Recipe Reviews (Pg. 2) - Allrecipes.com (18846186)

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kristie111

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David's Yellow Cake

Reviewed: Jun. 15, 2008
a bit too sweet, but it had a nice fluffy texture to it. next time, I will definitely cut back on the amount of sugar -- it was also really egg-like, not really reminiscent of the boxed yellow cake I was looking for.
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Mocha Chocolate Chip Banana Muffins

Reviewed: Jun. 15, 2008
a bit on the sweet side, used 1/2 butter 1/2 margarine. very fluffy and soft - might add nuts next time, didn't have a strong banana flavor like some other recipes.
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2 users found this review helpful

Cinnamon Bread I

Reviewed: Jun. 12, 2008
a little bit too sweet, i'll have to cut back on the sugar next time but i doubled the topping recipe and used a knife to create the marbled cinnamon texture. finding an icing recipe to top it off would make this perfect.
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Buttermilk Pound Cake II

Reviewed: Jun. 9, 2008
pretty good, more of a shortcake texture and a bit on the sweet side.
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Brownie Mix in a Jar II

Reviewed: May 26, 2008
great recipe, a little cakey like the other reviewers said even after i just used 3 eggs. still a bit on the sweet side for my family, but just a tad because i usually enjoy my desserts a bit less sweet. i used 2 cups of sugar and 2 sticks of butter like the other reviewers have recommended but will most likely use 1 and 3/4 cups of sugar next time.
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10 users found this review helpful
Photo by kristie111

Easy Sugar Cookies

Reviewed: May 24, 2008
great recipe, i wanted to make snickerdoodles so i made my own mixture of cinnamon sugar to roll the balls of dough in and then bake: 3T white sugar with 3tsp. cinnamon.
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2 users found this review helpful
Photo by kristie111

Frosted Banana Bars

Reviewed: May 23, 2008
very soft! i used small 3 x 5 pans for mini-loaves but i think the crust was a little too big so i will use a wider pan with more surface area next time so the cake is flatter.
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1 user found this review helpful
Photo by kristie111

One Bowl Chocolate Cake III

Reviewed: Jul. 17, 2006
super easy to make, i made it into loaves and they were a little dry without frosting but otherwise really good
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 6, 2006
like all other chocolate chip cookie recipes, nothing extraordinary -- they weren't bad though!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Jul. 4, 2006
great even without the icing
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 17, 2005
This was a great recipe, it tastes better after it rests because the egg seems very strong at first after it come right out of the oven.
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Hummus III

Reviewed: Feb. 16, 2005
Great recipe! There was a bit too much garlic, perhaps because the garlic cloves I used were rather large. Next time I'll be sure to choose smaller garlic cloves to use, but otherwise it was great!
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Barbeque Halibut Steaks

Reviewed: Jan. 8, 2005
Great recipe, as the others said, double the recipe. I might add a few sesame seeds next time
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1 user found this review helpful

Baked Salmon II

Reviewed: Jan. 2, 2005
This was great, I cut down on the oil a lot, maybe next time I'll use some butter to replace some of the oil.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 1, 2005
I used this for a sweet pie and it was pretty good, but next time I'll add more sugar to it
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Banana Banana Bread

Reviewed: Jan. 1, 2005
This was great, not too sweet, I'll be sure to pack in that brown sugar next time. I just dusted it with powdered sugar though and it was still good
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Garlic Prime Rib

Reviewed: Jan. 1, 2005
I used a 4 lb roast instead, it was wonderful!
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Pumpkin Bread IV

Reviewed: Dec. 30, 2004
This recipe was great, next time, however, I will lessen the amount of cloves in the recipe.
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Classic Minestrone

Reviewed: Dec. 27, 2004
This was really good, I used my own vegetable stock and there were already 2 leaks in there, so I didn't use the leeks in this recipe for the minestrone soup. I also added a bay leaf to the soup and just used the leaves of the thyme sprigs. This was terrific!!
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Blueberry Coffee Cake I

Reviewed: Dec. 25, 2004
This was really good, I didn't have a bundt cake pan on hand so I just used a regular circular pan. I also used cranberries instead of blueberries because that is what my family likes. It was SUPERB! yummmmm
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2 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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