JudyF Recipe Reviews (Pg. 1) - Allrecipes.com (188461648)

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Plum Clafouti

Reviewed: Sep. 2, 2013
Excellent version of a very easy dish. I had no cinnamon the last time I made it, so put in a fair amount of freshly grated nutmeg and found this was even better than the cinnamon. I used whole milk also and French cake flour since I was in France at the time. The result was a more custard-y clafouti, less stiff than usual. I hope I will be able to duplicate that outcome now that I'm back home.
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