NANSYPANTS Profile - (18846150)

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Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Healthy, Vegetarian, Gourmet
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Summer Rainbow Salad
Summer Rainbow Salad
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Recipe Reviews 15 reviews
Sweet Potato Rolls
This is a great recipe. I used a fresh yam I baked in the oven and made two loaves of bread instead of rolls. Worked out very well!!!

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Grandma's Gingersnap Cookies
I can't help but doctor recipes to suit my taste. I never use shortening so butter was substituted. I added 2/3 cup chopped candied ginger and added 1/3 cup of the sugar the candied ginger was packed in to the one cup of sugar. I baked for exactly ten minutes and the cookies were firm on the outside and soft and chewy inside and melted in your mouth. Don't skip rolling the dough in cinnamon/sugar - it adds a great flavor and gives the dull brown cookie a nice sparkle. Thank you for a great recipe I will be making for years to come.

7 users found this review helpful
Reviewed On: Jun. 25, 2011
Granny's Oatmeal Bread
Smells amazing while baking! I mix/bake bread at work all day so at home I cheat and use my Kitchen Aid mixer with dough hook for bread. I mixed it for four minutes on medium low instead of hand kneading. Left the ingredients in tact, as I always do when making a recipe for the first time. I did, however, do a third rising as I usually do with most breads. But my second batch! WOW! Wanted to experiment, so I added half a cup of raisins, 1/2 cup light brown sugar, and a tablespoon of cinnamon. Best cinnamon raisin bread I have made. Sprinkled some oats and sugar on top as well for presentation (and the sugar makes a nice crispness on top.) Thank you! Excellent bread recipe.

9 users found this review helpful
Reviewed On: May 18, 2011
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