ERIN1122 Recipe Reviews (Pg. 1) - (18846060)

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Wedding Cake

Reviewed: Nov. 20, 2004
This cake was nothing like wedding cake at all. It was way too dense and not very light as wedding cake should be. This cake is more like a pound cake and would be good baked in a smaller pan like a pound cake or no yeast bread. The cake doesn't taste too bad but it most certainly is nothing like wedding cake.
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36 users found this review helpful

Chocolate Frosting III

Reviewed: Oct. 1, 2007
I followed this recipe exactly, using high quality real butter. My frosting came out seeping with the oil from the butter---it was pretty gross. I threw it away.
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15 users found this review helpful

Chocolate Peanut Butter Pie I

Reviewed: May 30, 2005
This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead of the whipping cream. Then I covered it with fat free whipped cream. It was still very good and still very rich. Some earlier reviews had trouble mixing the peanut butter layer with the chocolate layer so I just mixed it all together before spooning it into the pie crust.
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7 users found this review helpful

Fishboy's Beer Belly Shrimp

Reviewed: Mar. 20, 2007
This was a really great marinade for shrimp. The only thing I changed was to add a lot more hot sauce because my husband likes really spicy food! Other than that, it's a great recipe!
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 2, 2011
This was seriously amazing. It lasted about 24 hours in my house! The only changes I made were 1/2 c olive oil and 1/2 c applesauce instead of the veg. oil and 2/3 c. apple cider instead of water. I also doubled all of the spice measurements and put chopped walnuts on top.
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1 user found this review helpful

Whoopie Pies VII

Reviewed: Feb. 7, 2006
The cookies aren't very chocolatey or sweet but they have a great cake-like texture. I also liked the icing for the middle because it wasn't too too sweet like other recipes I've tried.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 26, 2012
Soooo good. Definitely follow other users' reviews about putting dough in the fridge for an hour or freezer for 20 before you scoop out the dough. This is the best ccc recipe I've found!!! Perfectly crisp on edges but still soft & chewy in the middle. I also chopped up 16 oz of semi sweet baking squares instead of chocolate chips. Yummmmmm. I think the egg yolk makes a huge difference! This is the first recipe I've seen with an added yolk.
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0 users found this review helpful

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