This recipe was a real hit with the family. Browned the pork chops for three minutes per side and cooked for 20 minutes. I added a dash of salt to the rub along with the sage and pepper. I also added a couple of pinches of garlic and onion powder. I used two cups of chicken broth as I wanted more gravy. I used 3 tbsp of corn starch mixed with the broth from the pan. I served it with garlic mashed potatoes also from this website. Next time I will leave the dash of salt out as it was just a tad too salty.
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This recipe was a real hit with the family. Browned the pork chops for three minutes per side...