JBLUVS2COOK Recipe Reviews (Pg. 1) - Allrecipes.com (18846045)

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Chicken Milano

Reviewed: Jul. 9, 2008
This dish was absolutely delicious! The only change I made was that I used sun-dried tomatoes in oil instead of the dry packaged kind. It gave it more flavor.
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0 users found this review helpful

Ham and Bean Soup II

Reviewed: Dec. 28, 2009
Wonderful recipe. I changed a few things without losing the integrity of this recipe. I used dry great northern beans instead of navy. I followed the recipe on the packaging for quick cooking(turned out great). After draining the soaked beans, I added fresh water. I had leftover ham and bone from Christmas added that with onion and celery and let cook for 2 hours. I then took out bone and also took out 1/3 of the beans to mash. I then added diced carrots(slicing is too big for me for this soup) and leftover ham and ham from the bone that had been cooking. I added spices listed and didn't change that and after cooking another 45 minutes with lid off to thicken it more, it came out delicious. This is the first time I ever attempted cooking a ham and bean soup but I have to say, this one is a keeper.
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4 users found this review helpful

Chocolate Banana Bread

Reviewed: Jul. 22, 2009
Absolutely delicious. The only change I made was using splenda instead of sugar and I couldn't even tell in the slightest. It had just enough chocolate and really moist. Thanks for the submission. I will definitely make this again.
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2 users found this review helpful

Easy and Quick Swiss Steak

Reviewed: Jun. 1, 2008
This dish was very good. I followed other reviewers and tweaked it a bit. I used 2 cans of stewed tomatoes and added 2 beef cubes. In addition, I added a Tbsp. of worchestire sauce. It really helped to kick it up a bit. Also, I only used 1 green pepper, 1 onion, 1 red pepper. The veges were just enought for the amt. of tomatoes I used. I will keep this in my recipe box.
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1 user found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Apr. 15, 2007
Delicious! A unique spin on roasted potatoes. I will definitely make these again.
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0 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 4, 2008
Mmmmmm! This is a wonderful, moist and flavored bread. I did not change a thing. This will be the only pumpkin bread I will make from now on. The only negative comment I have is that I baked it for 80 minutes instead of 90. The edges got a little burnt after an hour and I kept it from getting worse by covering edges with some aluminum foil. I think it's because I'm baking with a gas stove, something I'm still getting used to after 6 months of having to use one. Regardless, it was wonderful!
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2 users found this review helpful

Perfect Sesame Chicken

Reviewed: Sep. 18, 2008
Can you say YUM? This dish was wonderful. I thought that it might involve a lot of prep work but it didn't as long as you make sure you have all your ingredients in the order listed before making it. I did have to make a change with using peanut oil instead of olive oil. Olive oil doesn't do well with high heat frying and the peanut oil adds just the right flavor to this delicious Asian concoction. Thanks for sharing!
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3 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Jun. 26, 2008
My husband and I really enjoyed this dish. I was a little unsure of all of ingredients coming together but it was great and will make it again.
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2 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jun. 3, 2008
What a great recipe! I made a few changes based on other reviewers suggestions. I only used 1/2 stick of butter, 1/3 cup of sugar and a whole can of chiles. Also, I didn't have any baking powder so I used self rising flour instead. The end result was fabulous.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 9, 2011
These are delicious pork chops. My husband absolutely loves them. No need to change a thing.
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2 users found this review helpful

Baked Sesame Chicken

Reviewed: Aug. 12, 2008
This dish was delicious. I had panko crumbs on hand so I used those instead of the flour. I added 1 tsp ground ginger and garlic powder to the mixture. Per another reviewer, I drizzled honey on chicken as well as butter before cooking. Also 1/2 hour cooking time was perfect. I will definitly mmake this again in the future.
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1 user found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jul. 15, 2008
This was a delicious recipe. I used fresh baby spinach and cooked it down in olive oil with a little minced onion, I also added the bacon. To finish it off, I made a garlic, wine and butter sauce and poured it over the chicken after it finished cooking.
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2 users found this review helpful

Spinach Lentil Soup

Reviewed: Feb. 19, 2008
Yum!! I love this recipe. The turkey kielbasa is perfect and shouldn't be substituted with anything else. I did add a little celery and garlic but that was it. I added a little more chicken broth so that it was more like a soup than stew.
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Apr. 26, 2010
Just make this recipe as directed. You don't need to add cream of chicken soup or anything to thicken it. It thickens because of the beans. It's a spicy chili and that's what makes it so wonderful. I did add some frozen corn, just because. My husband and myself love it. I use this recipe everytime I want a white chicken chil.
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3 users found this review helpful

Tortilla and Bean Soup

Reviewed: Mar. 10, 2009
This has to be one of the easiest and delicious soups I have ever made. No need to change a thing. It's perfect as is.
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1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Mar. 25, 2009
My husband and I enjoyed the this recipe. He had salmon and I had to use chicken since I don't like salmon. I cooked both salmon and chicken in parchment and they both came out fabulously moist and tender per another reviewer's suggestion. I will definitely make this again.
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0 users found this review helpful

Beef Burgundy I

Reviewed: Apr. 27, 2008
This dish was delicious! The only thing I changed was adding minced garlic per other reviewers and omitted mushrooms since I don't like them. I will definitely make this again.
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10 users found this review helpful

Cola Sauerkraut

Reviewed: Jan. 1, 2011
Crazy combination of ingredients but somehow it works. My husband especially loved this dish.
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1 user found this review helpful

Pork Tenderloin Stew

Reviewed: Feb. 26, 2014
This was a great recipe. I did take it up a notch by adding thyme, crushed rosemary and savory and I did not use tarragon. I also added some cooked bacon to give it more of a heartier flavor. I made my bacon in the microwave to eliminate as much fat as possible and I added it in at the last minute. I did use a lot more chicken broth than what the recipe called for because it was needed due to the amount of vegetables that were used in this recipe. I did not use mushrooms because I hate them. I essentially kept the key ingredients but made it more vibrant with the different spices and such. Overall, I will make this again. Thanks for the recipe.
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Creamy Pesto Gnocchi with Italian Sausage

Reviewed: Jun. 9, 2014
This is a delicious dish. I made homemade basil pesto and added roma tomatoes to the original dish because my husband doesn't like peas. I also used low sodium turkey sausage that I bought from a local butcher. On top of that I finished it with a fat free half and half. Oh so yum!
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Displaying results 1-20 (of 35) reviews
 
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