Jeanine Farrar Bubick Recipe Reviews (Pg. 1) - Allrecipes.com (18846045)

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Jeanine Farrar Bubick

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Blueberry Buckle II

Reviewed: Aug. 21, 2007
Delicious!!!!! I made this for work and everyone raved about it! It turned out moist and even the crumb topping was perfect. I'm getting requests for not only the recipe but to make it again soon. I followed this recipe almost to the T. The only thing I changed was decreasing the salt to 1 1/2 tsp.
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14 users found this review helpful

Hot Lips Chicken

Reviewed: Jan. 10, 2006
This recipe was very good. I did make a few changes based on other reviews. I sauteed the onion and peppers first. Also, I think this recipe would be just as good if you used canned, tomatoes. I used 1 can of Ro-Tel w/chiles that added a kick to the recipe and 2 tomatoes. Also I added whole med black olives w/ vege mixture. Lastly, I used a verde cream of chicken soup, it has chiles in it. I liked the extra kick but hubby thought it was too much. Other than that I will make this again. One last suggestion, if you have leftovers add fresh chips to casserole after reheating and mix in. It makes a diffence.
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12 users found this review helpful

Beef Burgundy I

Reviewed: Apr. 27, 2008
This dish was delicious! The only thing I changed was adding minced garlic per other reviewers and omitted mushrooms since I don't like them. I will definitely make this again.
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11 users found this review helpful

Chinese Fried Noodles

Reviewed: Mar. 31, 2010
This is a great base recipe. I kept the initial ingredients the same. To make it better, I added minced garlic, chopped water chestnuts, bean sprouts, ground ginger and Thai Chili Sauce The Thai sauce makes it spicy. YUM! A fabulous recipe to be made to whatever you want to add to it.
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10 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 5, 2010
I'm going to only give this a 4 star but it is by far a 5 star recipe and here's why. There is no reason to use 2 different pots to put this soup together. That's my reason for 4 stars. This is what I did. I added carrots, celery and onion per other reviewers suggestions in a dutch oven. I cooked my veges in 6 Tbsp of butter til all of it was soft, about 10 minutes, maybe a bit less . I then added the cooked, shredded chicken and rice to 48 ozs. of chicken broth in this pot . I used a 6.5 box of Uncle Ben's quick wild rice recipe. There is no such thing as a 4.5 size box of it. This is probably a mistake to whomever looks over this recipe before it's allowed to be submitted. They do change things. I know from personal experience. I then mixed together 1/2 cup of half/ half, 1 1/2 c. of 1 % milk, flour and wild rice seasoning. I whisked together in a bowl til there were on more lumps. I then added it to the chicken, broth, veges and rice and let it cook for the allotted amount of time. No lumps and it saved a step and an extra dish to clean. The extra veges were a bonus but I'm sure this soup would have been just a yummy without it. I just like extra flavor.
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5 users found this review helpful

Chicken Penne Italiano

Reviewed: Oct. 17, 2007
A side note-I have added crushed red pepper flakes(about a tsp-more if you like really spicy)after chicken broth mixture has been added so that it can cook into the mixture. I don't add salt as part of the recipe because it's too personal.
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5 users found this review helpful

Ham and Bean Soup II

Reviewed: Dec. 28, 2009
Wonderful recipe. I changed a few things without losing the integrity of this recipe. I used dry great northern beans instead of navy. I followed the recipe on the packaging for quick cooking(turned out great). After draining the soaked beans, I added fresh water. I had leftover ham and bone from Christmas added that with onion and celery and let cook for 2 hours. I then took out bone and also took out 1/3 of the beans to mash. I then added diced carrots(slicing is too big for me for this soup) and leftover ham and ham from the bone that had been cooking. I added spices listed and didn't change that and after cooking another 45 minutes with lid off to thicken it more, it came out delicious. This is the first time I ever attempted cooking a ham and bean soup but I have to say, this one is a keeper.
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Apr. 26, 2010
Just make this recipe as directed. You don't need to add cream of chicken soup or anything to thicken it. It thickens because of the beans. It's a spicy chili and that's what makes it so wonderful. I did add some frozen corn, just because. My husband and myself love it. I use this recipe everytime I want a white chicken chil.
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3 users found this review helpful

Perfect Sesame Chicken

Reviewed: Sep. 18, 2008
Can you say YUM? This dish was wonderful. I thought that it might involve a lot of prep work but it didn't as long as you make sure you have all your ingredients in the order listed before making it. I did have to make a change with using peanut oil instead of olive oil. Olive oil doesn't do well with high heat frying and the peanut oil adds just the right flavor to this delicious Asian concoction. Thanks for sharing!
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3 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 9, 2011
These are delicious pork chops. My husband absolutely loves them. No need to change a thing.
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Jul. 22, 2009
Absolutely delicious. The only change I made was using splenda instead of sugar and I couldn't even tell in the slightest. It had just enough chocolate and really moist. Thanks for the submission. I will definitely make this again.
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2 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 4, 2008
Mmmmmm! This is a wonderful, moist and flavored bread. I did not change a thing. This will be the only pumpkin bread I will make from now on. The only negative comment I have is that I baked it for 80 minutes instead of 90. The edges got a little burnt after an hour and I kept it from getting worse by covering edges with some aluminum foil. I think it's because I'm baking with a gas stove, something I'm still getting used to after 6 months of having to use one. Regardless, it was wonderful!
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jul. 15, 2008
This was a delicious recipe. I used fresh baby spinach and cooked it down in olive oil with a little minced onion, I also added the bacon. To finish it off, I made a garlic, wine and butter sauce and poured it over the chicken after it finished cooking.
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2 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Jun. 26, 2008
My husband and I really enjoyed this dish. I was a little unsure of all of ingredients coming together but it was great and will make it again.
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2 users found this review helpful

Easy and Quick Swiss Steak

Reviewed: Jun. 1, 2008
This dish was very good. I followed other reviewers and tweaked it a bit. I used 2 cans of stewed tomatoes and added 2 beef cubes. In addition, I added a Tbsp. of worchestire sauce. It really helped to kick it up a bit. Also, I only used 1 green pepper, 1 onion, 1 red pepper. The veges were just enought for the amt. of tomatoes I used. I will keep this in my recipe box.
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2 users found this review helpful

Jambalaya

Reviewed: Nov. 14, 2014
This was a wonderful recipe. I did not follow the recipe because it didn't seem necessary. By this I mean is that I added the chicken and sausage together and let them cook through with the Cajun seasoning. I then added the vegetables and garlic listed and cooked for another 5 minutes. After that I added the tomatoes, Worchester sauce, hot sauce and other seasonings. I let that cook for 10 minutes. I added the rice and broth as instructed and put a lid on it for 20 minutes. It came out great and the rice wasn't underdone. Thanks for the wonderful recipe. I will be making it often. BTW-I didn't have any file powder and I don't think it exists up here in PA.
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1 user found this review helpful

Cola Sauerkraut

Reviewed: Jan. 1, 2011
Crazy combination of ingredients but somehow it works. My husband especially loved this dish.
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1 user found this review helpful

Tortilla and Bean Soup

Reviewed: Mar. 10, 2009
This has to be one of the easiest and delicious soups I have ever made. No need to change a thing. It's perfect as is.
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1 user found this review helpful

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Reviewed: Mar. 9, 2009
My husband really liked this recipe and I did too.
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Sep. 2, 2008
Wow! This soup was soooooo good. My husband loved it as well as I. I took the suggestion of another reviewer and made a rope out of the meat mixture and make small slices which I then rolled into mini meatballs. This really helped and it only took 10 minutes to roll about 50 of them.
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1 user found this review helpful

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