JBLUVS2COOK Recipe Reviews (Pg. 1) - Allrecipes.com (18846045)

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Hot Lips Chicken

Reviewed: Jan. 10, 2006
This recipe was very good. I did make a few changes based on other reviews. I sauteed the onion and peppers first. Also, I think this recipe would be just as good if you used canned, tomatoes. I used 1 can of Ro-Tel w/chiles that added a kick to the recipe and 2 tomatoes. Also I added whole med black olives w/ vege mixture. Lastly, I used a verde cream of chicken soup, it has chiles in it. I liked the extra kick but hubby thought it was too much. Other than that I will make this again. One last suggestion, if you have leftovers add fresh chips to casserole after reheating and mix in. It makes a diffence.
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12 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 30, 2006
This recipe is delicious. I've made it twice and is now part of my recipe file.
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0 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Apr. 15, 2007
Delicious! A unique spin on roasted potatoes. I will definitely make these again.
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0 users found this review helpful

Blueberry Buckle II

Reviewed: Aug. 21, 2007
Delicious!!!!! I made this for work and everyone raved about it! It turned out moist and even the crumb topping was perfect. I'm getting requests for not only the recipe but to make it again soon. I followed this recipe almost to the T. The only thing I changed was decreasing the salt to 1 1/2 tsp.
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13 users found this review helpful

Spinach Lentil Soup

Reviewed: Feb. 19, 2008
Yum!! I love this recipe. The turkey kielbasa is perfect and shouldn't be substituted with anything else. I did add a little celery and garlic but that was it. I added a little more chicken broth so that it was more like a soup than stew.
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1 user found this review helpful

Beef Burgundy I

Reviewed: Apr. 27, 2008
This dish was delicious! The only thing I changed was adding minced garlic per other reviewers and omitted mushrooms since I don't like them. I will definitely make this again.
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10 users found this review helpful

Easy and Quick Swiss Steak

Reviewed: Jun. 1, 2008
This dish was very good. I followed other reviewers and tweaked it a bit. I used 2 cans of stewed tomatoes and added 2 beef cubes. In addition, I added a Tbsp. of worchestire sauce. It really helped to kick it up a bit. Also, I only used 1 green pepper, 1 onion, 1 red pepper. The veges were just enought for the amt. of tomatoes I used. I will keep this in my recipe box.
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2 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jun. 3, 2008
What a great recipe! I made a few changes based on other reviewers suggestions. I only used 1/2 stick of butter, 1/3 cup of sugar and a whole can of chiles. Also, I didn't have any baking powder so I used self rising flour instead. The end result was fabulous.
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0 users found this review helpful

Pork Chops with Delicious Gravy

Reviewed: Jun. 26, 2008
My husband and I really enjoyed this dish. I was a little unsure of all of ingredients coming together but it was great and will make it again.
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2 users found this review helpful

BUSH'S® Louisiana Chicken Gumbo

Reviewed: Jun. 26, 2008
I did not like this recipe at all.
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0 users found this review helpful

Braised Chicken Breasts in Tasty Mirepoix Ragout

Reviewed: Jun. 26, 2008
This dish was very good but I found it to be salty. I have cooked with canned chicken broth in the past and haven't found the soup I made overly salty. I think that the longer you cook the chicken broth the more the saltiness comes out. I would make this again but use reduce sodium chicken broth.
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0 users found this review helpful

Chicken Milano

Reviewed: Jul. 9, 2008
This dish was absolutely delicious! The only change I made was that I used sun-dried tomatoes in oil instead of the dry packaged kind. It gave it more flavor.
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0 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jul. 15, 2008
This was a delicious recipe. I used fresh baby spinach and cooked it down in olive oil with a little minced onion, I also added the bacon. To finish it off, I made a garlic, wine and butter sauce and poured it over the chicken after it finished cooking.
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2 users found this review helpful

True-Blue Potato Salad

Reviewed: Jul. 23, 2008
This recipe puts a different spin on the traditional potato salad. I liked it because I like blue cheese. I also enjoyed how creamy the dressing was too.
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0 users found this review helpful

Baked Sesame Chicken

Reviewed: Aug. 12, 2008
This dish was delicious. I had panko crumbs on hand so I used those instead of the flour. I added 1 tsp ground ginger and garlic powder to the mixture. Per another reviewer, I drizzled honey on chicken as well as butter before cooking. Also 1/2 hour cooking time was perfect. I will definitly mmake this again in the future.
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Sep. 2, 2008
Wow! This soup was soooooo good. My husband loved it as well as I. I took the suggestion of another reviewer and made a rope out of the meat mixture and make small slices which I then rolled into mini meatballs. This really helped and it only took 10 minutes to roll about 50 of them.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Sep. 18, 2008
Can you say YUM? This dish was wonderful. I thought that it might involve a lot of prep work but it didn't as long as you make sure you have all your ingredients in the order listed before making it. I did have to make a change with using peanut oil instead of olive oil. Olive oil doesn't do well with high heat frying and the peanut oil adds just the right flavor to this delicious Asian concoction. Thanks for sharing!
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3 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 4, 2008
Mmmmmm! This is a wonderful, moist and flavored bread. I did not change a thing. This will be the only pumpkin bread I will make from now on. The only negative comment I have is that I baked it for 80 minutes instead of 90. The edges got a little burnt after an hour and I kept it from getting worse by covering edges with some aluminum foil. I think it's because I'm baking with a gas stove, something I'm still getting used to after 6 months of having to use one. Regardless, it was wonderful!
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2 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Dec. 29, 2008
What an amazing recipe. My husband and I LOVED it. My husband was raving about it the next morning! I kept to the recipe but omitted the celery because I didn't it on hand. At first I was hesitant to use so much wine but I'm glad I did. The end result was a delicious tender pork with tons of flavor and an amazing gravy. The bonus of this dish was the prep time, 5 mins max. WOW and YUM! This is going to be one of my go to recipes for pork tenderloin and I look forward to serving it to guests. This was a definite class act. Thanks for sharing this fabulous recipe.
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jan. 3, 2009
What a fabulous and yummy recipe. I followed the recipe to a "T", ok well almost. I used low fat sour cream, nonfat buttermilk, and low fat mayo. This will definitely help cut down on the fat grams and calories and the best part is you can't even tell the difference. From now on, this will be the only blue cheese I will use. Goodbye store bought dressings.
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