PATZ2 Recipe Reviews (Pg. 1) - Allrecipes.com (18846009)

American Lasagna

Reviewed: Nov. 20, 2011

Why would anybody bother boiling noodles anymore when you can buy the oven ready and just layer them with the rest of the ingredients....omit the eggs and the sugar also that's not necessary either, your recipe is extra work for nothing. Strangest recipe I've seen for lasagna. Omit this stuff and it's as Italian as it can get except diced tomatoes should be replaced by sauce. Sorry didn't like it at all.

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3 users found this review helpful

Albondigas

Reviewed: Mar. 26, 2011

If you like a good spicy soup this is it. I somehow left out the hamburger when I made it and it was just great....just bought a small bottle of salsa and used the whole thing.....

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4 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Mar. 15, 2011

I started out to make it exactly as the recipe but found out I only had a small can of sweetened condensed milk so in view of the fact one reader had said it was a little soupy I only used it and cut back to 3/4 of a carton of cool whip. It turned out very well and sooo rich... I always print out the recipe I want and then copy some of the changes other have made on the side of the recipe for my own use if I want to make changes myself thus ending up changing it for lack of the ingredient...thanks it was great.

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3 users found this review helpful

Baked Coconut Shrimp

Reviewed: Dec. 19, 2010

Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. I have had cocoanut prawns in a high end restaurant and the cocoanut was very fine. The concept is good but it needs some tweaking.......sorry

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12 users found this review helpful

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Nov. 25, 2010

I think these were just fine... they were a little dry but nothing a little more marge or butter wouldn't fix....my little puppy loved the one that fell on the floor and we both thought they were great..

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6 users found this review helpful

Donut Muffins

Reviewed: Nov. 25, 2010

Made the recipe exactly how it said and got 18 small ones, also 1/2 cup sugar is too much to dip them in, wasted at least 1/4 cup...taste like a cake donut hole..Used cinnamon in batter instead of nutmeg...Yep it is a keeper.

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6 users found this review helpful

Southwestern Cauliflower and Ham Soup

Reviewed: Nov. 17, 2010

I eliminated that potato flakes and added a diced potato, BUT the cheese isn't a good idea, very messy, instead I would substitute Cheez Whiz instead next time....had some left over corn I added....and now it's a keeper. I also added a dash of pepper flakes....now it's a five!!!

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5 users found this review helpful

Simple Scones

Reviewed: Nov. 8, 2010

Yea 5 starts, very good flavour...didn't have unsalted butter, used regular didn't make a difference....thank you for this one.

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4 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: Jul. 22, 2010

Simple and very nice...served it with fettucini and used the gravy over top....will definitely make again.

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1 user found this review helpful

Bite-Sized Salmon Tikka

Reviewed: Feb. 24, 2010

I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.

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9 users found this review helpful

Brazilian Coffee Cookies

Reviewed: Jun. 4, 2009

3/4 cup sugar total is plenty, and it definitely needs more coffee, dissolve at least 3 tablespoons instant coffee in a little hot water so it mixes in better but leave out milk then.11 minutes baked is plenty for a nice cookie. If you leave them in a ball, dip then in sugar they will crack and they are even softer.

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8 users found this review helpful

Romaine Rice Tuna Salad

Reviewed: Mar. 8, 2009

Just great! Didn't change a thing...Perfect for dietsrs, diabetics and weight watchers as it has your veggies, carbs, protein and fat. Husband suggested a touch of soya sauce instead of salt......very please. Make sure rice is warm as it absorbs the dressing better..........YES!!!

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0 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Nov. 19, 2008

one of the best vegetarian meatballs recipes. Should line pan with tin foil and/or add a little more water to sauce. Also should remove meatballs right away as sauce hardens quickly.

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0 users found this review helpful

Marinated Mushrooms II

Reviewed: May 16, 2008

Oh my gosh these are so good. For those of you that said it was too much vinegar you probably didn't simmer them long enough for the vinegar to simmer away. I doubled everything except the onions but I will make this next time we barbeque steak, wonderful side dish. Just happened to have mushrooms sitting in the fridge and didn't want them to spoil so I tried this recipe and am glad I did.

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4 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Apr. 26, 2008

It was absolutely terrible, it was far too salty and the taste was overpowering. Not for somebody who shouldn't use salt.

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1 user found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Apr. 24, 2008

Nice change from all the recipes that use tomato. Makes a nice gravy and it's fast.. I added three large potatoes quartered on the bottom, definitely a keeper.

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3 users found this review helpful

Herbed Dumplings

Reviewed: Nov. 7, 2007

Best recipe ever. I added 3/4 tsp garlic powder, and 3/4 tsp parsley, 3/4 tsp oregano, 1 tsp sugar. and 1 more tablespoon of butter. It's absolutely the recipe I have been looking for. Hint: if your liquid isn't hot enough when you drop them in, they will not keep their shape as well and no peeking for 15 minutes!!

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1 user found this review helpful

Garlic Pasta with Prawns

Reviewed: Oct. 1, 2007

Nice recipe but 5 minutes on each side of far too long. 3 maybe!

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3 users found this review helpful

Quick Quiche

Reviewed: Sep. 30, 2007

what a fast breakfast. I used left over sausages and mozzarella cheese instead. Next time I will add a little garlic powder. Definitely wil make it again.

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1 user found this review helpful

Plum Cake

Reviewed: Aug. 12, 2006

The cake itself was very very dry and even after coating the plums in brown sugar and 1/2 tsp of almond extract and serving it with ice cream, I feel this recipe was not something I would bother with again. Sorry!

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5 users found this review helpful