PATZ2 Profile - (18846009)

cook's profile


Living In:
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Camping, Boating, Fishing, Wine Tasting
Recipe Box 3 recipes
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About this Cook
I enjoy camping and fishing. Every summer we go into the West Coast of Vancouver Island with our boat and fifth wheel and go fishing, bring it home and freeze the halibut and smoke the Coho for later
My favorite things to cook
I enjoy trying new recipes for anything especially seafood.
My favorite family cooking traditions
Trying to duplicate the Swedish and Norwegian recipes handed down to me from my maternal grandmother.
My cooking triumphs
one of my triumphs in cooking is perfecting a good smoked salmon, one of our favorites is Indian Candied Smoke Salmon, however we have perfected our own recipe with "secret" spices to make it unique.
My cooking tragedies
Had company for dinner and put the lasagna in the oven, but I have a digital stove with the buttons in front, it got bumped off and the lasagna was still uncooked when it came time to serve it. Put it back in and turned it up really high wrapped it in tin foil and manage to get it heated enough to eat.... then I served extra wine. Enought said!!!
Recipe Reviews 24 reviews
American Lasagna
Why would anybody bother boiling noodles anymore when you can buy the oven ready and just layer them with the rest of the ingredients....omit the eggs and the sugar also that's not necessary either, your recipe is extra work for nothing. Strangest recipe I've seen for lasagna. Omit this stuff and it's as Italian as it can get except diced tomatoes should be replaced by sauce. Sorry didn't like it at all.

5 users found this review helpful
Reviewed On: Nov. 20, 2011
If you like a good spicy soup this is it. I somehow left out the hamburger when I made it and it was just great....just bought a small bottle of salsa and used the whole thing.....

6 users found this review helpful
Reviewed On: Mar. 26, 2011
Butter Brickle Frozen Delight
I started out to make it exactly as the recipe but found out I only had a small can of sweetened condensed milk so in view of the fact one reader had said it was a little soupy I only used it and cut back to 3/4 of a carton of cool whip. It turned out very well and sooo rich... I always print out the recipe I want and then copy some of the changes other have made on the side of the recipe for my own use if I want to make changes myself thus ending up changing it for lack of the ingredient...thanks it was great.

5 users found this review helpful
Reviewed On: Mar. 15, 2011

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