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French Onion Dip

Reviewed: Jan. 10, 2014
I've made this for years. But I add Worcestershire sauce to taste and throw some chives in it. Gives it a lot more taste. And if you can use with Jays chips...It's the best
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Baby Back Ribs

Reviewed: Sep. 1, 2013
The key to cooking ribs whether you're grilling, smoking or using the oven is low and slow. Low temperature and take the time, it will always turn out. and open the foil the last 15 minutes.
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