I gave this recipe a 4 star instead of a 5 star due to changing it just a little. I didn't follow this to the 'T'. First I had to add some spice. I added, per my taste, chilli powder and oregano. It kicked it up a bit and gave it the little something I felt was missing. Also, I changed out the 15 ounce of can whole kernel corn to 15 ounces of MexiCorn. I also added some fat free sour cream, tortilla chips and green onions to the top of the soup.
After the small changes I can say this soup will be on the table a few times during the month. The cost is very low and everyone in the family LOVED it. Double WIN!
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I gave this recipe a 4 star instead of a 5 star due to changing it just a little. I didn't...