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Refried Beans Without the Refry

Reviewed: Oct. 28, 2009

We've used this recipe so many times I had to come back and give it a 5 star rating. You'll never want to buy a can of refried beans again! We like to add a little chicken base and chili powder to the recipe. I also add at least 2 jalapenos or a serano pepper. It's not too hot, just adds a little more kick.

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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 10, 2005

The chicken was very moist, but I wasn't impressed with the flavor. Not like the restaurant Rotisserie chickens I've had.

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0 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Sep. 29, 2005

I made this last night & my husband loved it! He didn't think it was much to look at & was surprised at how good it was. I used water & not chicken broth & it had lots of flavor, probably from the ham (honey-baked ham). Will definelty make this again.

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2 users found this review helpful

Apple Stuffed Pork Chops

Reviewed: Sep. 21, 2005

These were very tender and tasty, even my daughter who usually shuns meat, liked these. I made them in my iron skillet (so I didn't have to use another pan) and added apple juice to the bottom of the pan before I baked it. I did use Mrs. Cubbison's corn bread stuffing mix and added liquid to the stuffing. I won't add liquid next time. Yams would make a nice side dish. Will definetly make this again.

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7 users found this review helpful