BETHANYWEATHERSBY Recipe Reviews (Pg. 1) - Allrecipes.com (18845959)

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Tropical Salad with Pineapple Vinaigrette

Reviewed: Mar. 15, 2010
Perfect combo of sweet & salty with a nice cruncy. I always serve it with Hawaiian Grilled Chicken, either on the side or chopped ad added to the salad.
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Tortellini Pesto Salad

Reviewed: Mar. 15, 2010
I love this!!! We quartered the olives into slivers and used two cubes (ice cube trays) of frozen, homemade pesto. So good!!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 15, 2010
So good! I put frozen breasts in the crockpot, pull them out right before serving, shred them with two forks, then dump them back in the crockpot. I use a can of diced tomatoes instead of whole because my life is easier when soup doesn't have ingredients that are bigger than mouths of children. Plus, I find it silly to buy whole tomatoes and crush them when chopped tomatoes are available for the same price. I don't bake tortillas and just used tortilla chips instead. Tastes great and saves a bunch of extra work.
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Restaurant Style Egg Drop Soup

Reviewed: Mar. 15, 2010
Easy peasy and delicious! I use green onions in place of chives to keep costs down.
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1 user found this review helpful

Napa Cabbage Salad

Reviewed: Mar. 15, 2010
One of my all-time favorite recipes! We actually serve all three parts of this separately. That way people can have as much dressing/crunchies as they like, and since the cabbage & crunchies aren’t wet, they make good leftovers the next day. Just make sure to store your crunchies in an airtight container in a cupboard, not in the fridge.
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4 users found this review helpful

Easy Baked Ham

Reviewed: Mar. 19, 2010
The whole fam loved this one!! I've made it with a couple 2-ish pound, fully cooked turkey hams that I sliced up. I also like to use crushed or chunk pineapple instead of sliced because every slice of ham gets some pineapple with it. The liquid/sauce in the pan is great served over mashed potatoes or rice!
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12 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 7, 2010
Pretty much amazing!
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 7, 2010
Our family had a snickerdoodle taste-off and this recipe won, hands down!
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1 user found this review helpful

Luscious Slush Punch

Reviewed: May 29, 2010
Yum! Used one cup of sugar and froze in two gallon-sized freezer bags. Pulled one bag out an hour before serving and the other one when the punch bowl was about half empty.
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 9, 2010
Delicious! I coarsely chopped a can of water chestnuts and used them in place of the tofu. We also had some family members eat it salad-style, scooping the meat mixture and rice over a bed of chopped lettuce.
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3 users found this review helpful

Death By Garlic

Reviewed: Sep. 18, 2010
I add extra garlic and have people put the cheese on their own portion, rather than adding it to the pot. After reading some of the reviews, I also decided to add a pound of chopped kielbasa to this dish, cooking it with the garlic. Simple, but tasty!
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Creamy Lemon Pie

Reviewed: Sep. 18, 2010
Our 8yo son made this for our family and it was delicious. The texture is very similar to cheesecake and the lemon flavor is definitely noticeable, though not overwhelming.
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1 user found this review helpful

Seattle Cream Cheese Dogs

Reviewed: Sep. 18, 2010
Oh my! These are so good! We aren't big sauerkraut fans, but I serve these with the sauerkraut hot dog topping from this site and it's delicious.
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Sauerkraut Hot Dog Topping

Reviewed: Sep. 18, 2010
We aren't big sauerkraut fans, but I served this with the Seattle cream cheese dogs from this site and it was delicious!
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2 users found this review helpful

Simple Sicilian Salad Dressing

Reviewed: Sep. 18, 2010
Easy & tasty! I marinated some zucchini spears in it, then grilled them.
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4 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 28, 2010
This is so good!!! After reading the reviews, I decided to do use 1/2 cup white sugar and 1/2 cup brown sugar, plus a dash of cinnamon. I also cooked it 15-20 minutes to get a thicker sauce. Perfect on its own or as a spread for turkey, cream cheese, & cranberry sauce sandwiches.
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3 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Dec. 9, 2010
So good!! Unless your lettuce heads are unusually microscopic, then one head of lettuce is more than enough. I use two cups of the best beans in the world (refried beans without the refry from this site, left unmashed) in place of canned beans (pulled from the freezer), frozen corn in place of canned (we just thaw it first), and bake my chicken when grilling isn't convenient.
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4 users found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 31, 2010
Yum! I accidentally discovered that they turn out just fine, even if you forget to dissolve the baking soda in the milk and just dump them in separately. :)
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6 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 31, 2011
Really tasty! I use a full can of broth, as I'd rather not have 1/2 cup to figure out a use for and substitute four cups of Refried Beans Without the Refry (from this site) for the canned ones, which adds extra flavor.
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9 users found this review helpful

Barley Bake

Reviewed: Feb. 7, 2011
I really like this! The first time I made it I jotted down the recipe on scratch paper and accidentally used 2 cups, rather than two cans, of broth. Needless to say, the barley was a little chewy. :) The second time, still not realizing the error in how much broth I was using, I used one can of broth and covered the dish with foil for the first hour of baking. Turned out great! I may just do it that way from now on, though I'm a little curious about how it would turn out with two cans of broth. I double or triple the amount of mushrooms when I make it.
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7 users found this review helpful

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