BETHANYWEATHERSBY Recipe Reviews (Pg. 1) - Allrecipes.com (18845959)

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Seattle Cream Cheese Dogs

Reviewed: Sep. 18, 2010
Oh my! These are so good! We aren't big sauerkraut fans, but I serve these with the sauerkraut hot dog topping from this site and it's delicious.
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Indian Chapati Bread

Reviewed: Nov. 13, 2007
It was Foreign Food Night at our house and we were eating Kenyan food. Every Kenyan food list I saw listed chapati as a common food. It was my first time eating it and we all liked it. Super simple!!
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2 users found this review helpful

Cream of Celery Soup

Reviewed: Jun. 12, 2012
Yum! I added a little garlic powder, onion powder, and Italian seasoning, then used an immersion blender to puree it.
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1 user found this review helpful

Coconut Cranberry Bars

Reviewed: Dec. 14, 2007
Absolutely fabulous!! I chopped the pecans, but otherwise followed the recipe exactly. Will definitely make again, perhaps toasting the nuts next time.
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Big Soft Ginger Cookies

Reviewed: Dec. 14, 2007
These are fantastic! The perfect solution to my love of the flavor of a gingersnap and preference for soft cookies.
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Heddy's Black and Red Bean Soup

Reviewed: Jan. 16, 2008
Easy peasy! And tasty too! I made the chili powder version and really enjoyed it. I used dried beans I'd previously cooked and frozen. I'll also make a shameless plug for my Grandmother's Buttermilk Cornbread recipe on here and tell you that it is great served with this soup!!
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Polynesian Coleslaw

Reviewed: Feb. 14, 2008
Tasty!! Made exactly as directed.
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Tortellini Pesto Salad

Reviewed: Mar. 15, 2010
I love this!!! We quartered the olives into slivers and used two cubes (ice cube trays) of frozen, homemade pesto. So good!!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 15, 2010
So good! I put frozen breasts in the crockpot, pull them out right before serving, shred them with two forks, then dump them back in the crockpot. I use a can of diced tomatoes instead of whole because my life is easier when soup doesn't have ingredients that are bigger than mouths of children. Plus, I find it silly to buy whole tomatoes and crush them when chopped tomatoes are available for the same price. I don't bake tortillas and just used tortilla chips instead. Tastes great and saves a bunch of extra work.
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Restaurant Style Egg Drop Soup

Reviewed: Mar. 15, 2010
Easy peasy and delicious! I use green onions in place of chives to keep costs down.
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Napa Cabbage Salad

Reviewed: Mar. 15, 2010
One of my all-time favorite recipes! We actually serve all three parts of this separately. That way people can have as much dressing/crunchies as they like, and since the cabbage & crunchies aren’t wet, they make good leftovers the next day. Just make sure to store your crunchies in an airtight container in a cupboard, not in the fridge.
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Easy Baked Ham

Reviewed: Mar. 19, 2010
The whole fam loved this one!! I've made it with a couple 2-ish pound, fully cooked turkey hams that I sliced up. I also like to use crushed or chunk pineapple instead of sliced because every slice of ham gets some pineapple with it. The liquid/sauce in the pan is great served over mashed potatoes or rice!
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Cajun Chicken Pasta

Reviewed: Apr. 7, 2010
Pretty much amazing!
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 7, 2010
Our family had a snickerdoodle taste-off and this recipe won, hands down!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 13, 2007
Easy and tasty! I left the jalapeno half intact and removed it after cooking. Next time I will dice half the onion and blend it in at the end for a little extra flavor. Jumping back to say that I made these differently today and still love them. I did a double batch with half black & half pinto, one diced onion, no jalapeno ... and they're wonderful!! This is such a good recipe and an easy one to tweak.
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Luscious Slush Punch

Reviewed: May 29, 2010
Yum! Used one cup of sugar and froze in two gallon-sized freezer bags. Pulled one bag out an hour before serving and the other one when the punch bowl was about half empty.
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4 users found this review helpful

Easy Cranberry Granola

Reviewed: Aug. 31, 2010
Easy & tasty! Cooking time was about 50 minutes for me because there was so much granola on the sheet. Next time I'll spread it over two sheets instead of one.
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Death By Garlic

Reviewed: Sep. 18, 2010
I add extra garlic and have people put the cheese on their own portion, rather than adding it to the pot. After reading some of the reviews, I also decided to add a pound of chopped kielbasa to this dish, cooking it with the garlic. Simple, but tasty!
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Creamy Lemon Pie

Reviewed: Sep. 18, 2010
Our 8yo son made this for our family and it was delicious. The texture is very similar to cheesecake and the lemon flavor is definitely noticeable, though not overwhelming.
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Sauerkraut Hot Dog Topping

Reviewed: Sep. 18, 2010
We aren't big sauerkraut fans, but I served this with the Seattle cream cheese dogs from this site and it was delicious!
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2 users found this review helpful

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