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BETHANYWEATHERSBY
 
Home Town: Oregon, USA
Living In: Oregon, USA
Member Since: Oct. 2004
Cooking Level: Not Rated
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Recipe Reviews 68 reviews
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Brown Rice Lentil Salad
I double this recipe for our family of five eaters, use chicken broth instead of water and bouillon, and serve it over spinach leaves. You could use veggie broth or bouillon to make this a vegetarian dish. For the sake of efficiency, I cook my lentils and rice together using a 1:2 ratio of food to water or broth. You can do that on the stove or in a rice cooker. We've found that this has a bite to it on the day you make it, but tones down quite a bit as leftovers on day two.

0 users found this review helpful
Reviewed On: May 23, 2012
Honey Dijon Balsamic Vinaigrette
Easy to make and everyone liked it.

1 user found this review helpful
Reviewed On: Apr. 2, 2012
Pork Apple Burgers
Yum! We added some oats to hold the burgers together better, grilled the pineapple slices, toasted the buns, and used the commenter loraleigh's spread suggestion (mayo, pineapple juice from the canned pineapple, honey, lemon juice, and seasoned salt). Delish!

1 user found this review helpful
Reviewed On: Feb. 11, 2012
 
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