Lisa Profile - Allrecipes.com (188459526)

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Lisa


Lisa
 
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Member Since: Sep. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Christmas Stollen
This is my 3rd holiday season making this stollen. I've tweeked a couple of things: I soak 1/3 c currants, 2/3 c apricots and 1/3 c golden raisins in brandy overnight and drain. This year I'm making my own marzipan (really easy!). Yes, it takes FOREVER to rise. A suggestion is to put it in the over with a pan of hot (about 110) water under. With all the fats and fruits, it's a slow rise. But, oh, so worth it!! I always double the recipe

3 users found this review helpful
Reviewed On: Dec. 13, 2013
 
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