Madsully Recipe Reviews (Pg. 1) - (188458708)

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Baked French Toast

Reviewed: Dec. 25, 2013
I made the alterations to the recipe as I saw fit having read the previous reviews. I used 6 eggs and two cups of half and half - these were the only changes I made other than baking a longer period of required and not pouring the sugar/butter mixture until 2/3 into the cooking process. It tasted great! Def will make again for brunch.
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Oyster and Cornbread Dressing

Reviewed: Nov. 29, 2013
Because I live on the ocean in New England, I had friends that dropped off fresh oysters just prior to Thanksgiving - so I used those! I also forgot my corn bread mix so I just made my own -- Great recipe to augment, good and basic. It turned out fabulous! Thank you! By the way - it was my first time making oyster stuffing, something I thought I would abhor. I loved it! Really, really good.
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