Mary O'Rourke Sullivan Profile - (188458708)

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Mary O'Rourke Sullivan

Mary O'Rourke Sullivan
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Member Since: Sep. 2013
Cooking Level: Expert
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Recipe Reviews 3 reviews
Blueberry Peach Muffins
Wow this recipe is great! I forewent the last "topping" step and put a half teaspoon of cinnamon and 1/4 teaspoon of nutmeg into the batter. They baked up very well and smelled divine. Definitely making these again.

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Baked French Toast
I made the alterations to the recipe as I saw fit having read the previous reviews. I used 6 eggs and two cups of half and half - these were the only changes I made other than baking a longer period of required and not pouring the sugar/butter mixture until 2/3 into the cooking process. It tasted great! Def will make again for brunch.

2 users found this review helpful
Reviewed On: Dec. 25, 2013
Oyster and Cornbread Dressing
Because I live on the ocean in New England, I had friends that dropped off fresh oysters just prior to Thanksgiving - so I used those! I also forgot my corn bread mix so I just made my own -- Great recipe to augment, good and basic. It turned out fabulous! Thank you! By the way - it was my first time making oyster stuffing, something I thought I would abhor. I loved it! Really, really good.

0 users found this review helpful
Reviewed On: Nov. 29, 2013

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