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Recipe Reviews 7 reviews
Angela's Awesome Enchiladas
I boiled the chicken in broth and saved the liquid. I added it to the chicken mixture instead of adding water. I also added jalapenos to the chicken and subbed greek yogurt for the sour cream. Finally it's best to use corn tortillas instead of flour; the flour tortillas will 'dissolve' in all the liquid. Great recipe!

1 user found this review helpful
Reviewed On: Nov. 10, 2013
Portuguese Kale Soup
I browned the meat in the pot and then added a dash of white wine to scrape up the fond for extra flavor. I used garlic, red pepper flakes, paprika and onion powder as others have suggested. Very good recipe!

0 users found this review helpful
Reviewed On: Apr. 4, 2009
Double Tomato Bruschetta
fantastic. i made this early and let the tomato mix sit for a few hours. this made the flavors blend together...if you do this make sure you go easy on the garlic.

2 users found this review helpful
Reviewed On: Feb. 14, 2007

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