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Homemade Summer Sausage

Reviewed: Sep. 9, 2013
Been making this for years, sept for I add a few things to it like, onion powder, garlic powder, worchestershire sauce and a little ground red pepper. also let stand in fridge for 24 hours in logs, then boil cook it on a rolling boil for 1 hour, this makes it much leaner as most of the fat is boiled out. All in all great stuff, I usually make it in very large batches and give it out to family and friends durring the holidays.
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