This was very, very good! My little ones (5 & 7) even ate it and asked for a second bowl. It's a Keeper! I used my left-over chuck roast, as another poster had done but I did forgot the celery and it was wonderful anyway. The frozen egg noodles make all the difference in this soup though. It hits the mark with the subtile noodle taste it should have and the starch helps thicken the broth. I didn't use the granules either, only had beef bouillon cubes that I mixed with hot water in the pot before adding everything else. Can't wait to have this for lunch tomorrow, YUM!!!!
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This was very, very good! My little ones (5 & 7) even ate it and asked for a second bowl. It's...