This was an excellent recipe!! I added a bit of cumin, poultry seasoning, dried parsley, salt, & black pepper to flavor it up some. I also used one 14oz(ish) can of chicken broth instead of water (next time I will use 2 cans of broth as the dumplings absorb a lot & I would prefer a bit more liquid). I cooked on high for 3 hours then put the biscuit/dumplings in & cooked on high for 2 more hours. I could not imagine only using one 10oz package if biscuits like many said they have. For me that would be like chicken soup with a few dumplings. I used a 16oz roll (8 count) of Pillsbury Grands Buttermilk Refrigerated Biscuits & I would not want any fewer dumplings. I rolled each biscuit out very flat then cut the dough into small squares. They need to be really small because the dough puffs up really big. You can drop a few in & see if you are cutting small enough because they puff out pretty quickly.
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This was an excellent recipe!! I added a bit of cumin, poultry seasoning, dried parsley,...