Wildcats13 Recipe Reviews (Pg. 1) - Allrecipes.com (188457395)

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Marinated Flank Steak

Reviewed: Sep. 22, 2013
Substituted teriyaki sauce for the soy sauce and apple cider vinegar for the red wine vinegar (didn't realize I was missing the ingredients that were called for!) Turned out great! Would definitely make again
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Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 22, 2013
My family finished these off the same day I baked them! Delicious, perfect fall treat!
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Easy Slow Cooker French Dip

Reviewed: Sep. 22, 2013
Fantastic! Great flavor, and an easy meal to prepare! Will definitely make this again
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Crunchy Cheddar Chicken from Hidden Valley®

Reviewed: Sep. 22, 2013
This chicken was great! I used parmesan cheese instead of white cheddar, and half ranch/half mayonaise (ran out of ranch!) Tasted delicious! Slightly crunchy outside and juicy and tender inside.
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Chicken Chimichangas

Reviewed: Sep. 6, 2013
Love these! It takes some time to dice up the chicken, onions, etc and to wait for the rice to simmer, but so worth it. The flavor combination is perfect! We don't usually even bother making the topping, but just serve them with sour cream and salsa, as they are fantastic as is! Restaurant quality!
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To Die For Blueberry Muffins

Reviewed: Sep. 6, 2013
Followed the recipe as written except I used frozen blueberries that my family and I picked ourselves a few weeks ago. Nice, big tasty muffins! My husband LOVED these. The crumb mixture on top made them extra delicious and not just your average blueberry muffin. Just like from a bakery! Next time, I'll add even more blueberries.
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Mmm-Mmm Better Brownies

Reviewed: Sep. 6, 2013
Fantastic! I doubled the recipe to make a 9 x 13 pan, and my family has already devoured half the pan! Sprinkled some chocolate chips on the top just before baking. These came out chewy and delicious. Not cake-like, but not too dense either. The perfect brownie!
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