I made this for a friend's birthday who is a baker/cake decorator. So I was intimidated to bring a sweet item into her house. I picked this recipe because it had all of her favorite things, pumpkin, chocolate (I used Heath bars), and caramel. It was fabulous and a huge hit. The only thing I will do different next time is cook a little big longer to set the middle more. But I think that was more from my oven then the recipe. It was smooth and creamy but not too sweet. I will make this again very very soon.
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I made this for a friend's birthday who is a baker/cake decorator. So I was intimidated to...