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Spaghetti Squash I

Reviewed: Sep. 6, 2013
This was great! In addition to this recipe, I also added portobello mushrooms, zucchini, and spinach. And instead of the vegetable oil, I used a teaspoon of butter and a little Pinot Grigio. And, yes I had to cook the spagetti squash for 45 minutes. But it was SO good!! And very easy to make.
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