atopmtolympus Recipe Reviews (Pg. 1) - Allrecipes.com (188457028)

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Yogurt Egg Salad

Reviewed: Dec. 3, 2013
This recipe provides a great framework, but you should definitely put your own spin on it. I doubled onion, parsley, yogurt and mustard called for. I also substituted pickled radishes for the relish because it was what I had on hand. After those modifications, it turned out great!
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Spicy Tarragon Yogurt Chicken

Reviewed: Dec. 3, 2013
This was outstanding. My first use of tarragon. The tarragon and cumin make such an awesome flavor combination. I didn't make the harissa sauce (though I think I will in the future), so I followed another reviewer's suggestion and used sriracha and some other spices as a substitute. Once I tasted the yogurt sauce, I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling, I baked the chicken breasts in the marinade at 375 for about an hour. The chicken was so ridiculously moist and flavorful! And then I spooned some of the sauce (it makes a TON) over roasted veggies. I will DEFINITELY make this again.
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Baked Spinach Artichoke Yogurt Dip

Reviewed: Dec. 3, 2013
It was okay. Made as directed, it's pretty bland. I added some chipotle seasoning to give it more flavor. And more mozzarella. It seemed to get better as it sat out though... Might be one of those dishes that's better on the second or third day.
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Caper Baked Chicken

Reviewed: Sep. 6, 2013
I've tried this recipe a few times and loved it. This time I didn't have lemons so I used a splash of apple cider vinegar instead. I also added some local honey I just got for kicks. It was delicious! I think I'll add honey from now on. Thanks to some of the other reviews, I poured the juice over dry mashed potatoes. Perfect. One of my new favorite dinners.
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