atopmtolympus Profile - Allrecipes.com (188457028)

cook's profile

atopmtolympus


atopmtolympus
 
Home Town:
Living In:
Member Since: Sep. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Blueberry Cornbread
This was excellent! Sweet and savory with warm, gooey blueberry bursts. I only made a few changes. Subbed brown sugar for white, cut the salt down a bit and added some vanilla. I used home-frozen blueberries and thawed them overnight in the refrigerator. I also baked them as muffins, which the recipe is perfectly suited for. I put them in at 375 for 20 minutes and they came out perfect. Made 14 muffins.

4 users found this review helpful
Reviewed On: Jan. 18, 2015
Authentic Mexican Corn Bread
wow, this recipe is decadent! I used two cans of cream corn like others suggested. it turned out rich and fluffy and moist and absolutely delicious. but this is definitely a treat rather than an everyday recipe. notes: use a 3 quart baking dish (I used 9x13) rather than the 2 quart dish the recipe called for. it makes sooooo much. I cut mine into 32 pieces! also, watch the baking time. mine only needed 40 minutes. if I make this again I will definitely try to lighten it up a bit. I'll stick to one can creamed corn and add the milk like others suggested. it doesn't need the optional sugar and 1/4 cup butter would be plenty. might omit an egg or two as well. finally, I'll add the diced green chilis I was planning on adding this time around but forgot. bah!

0 users found this review helpful
Reviewed On: Jan. 13, 2015
Yogurt Egg Salad
This recipe provides a great framework, but you should definitely put your own spin on it. I doubled onion, parsley, yogurt and mustard called for. I also substituted pickled radishes for the relish because it was what I had on hand. After those modifications, it turned out great!

1 user found this review helpful
Reviewed On: Dec. 3, 2013
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States