MOMMASTONE Recipe Reviews (Pg. 1) - Allrecipes.com (18845691)

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Chicken Breasts Stuffed with Perfection

Reviewed: Jan. 6, 2013
Great recipe. I used Greek dressing since I was out of Italian. Even my kids enjoyed the flavors.
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2 users found this review helpful

Lemon Pie Bars

Reviewed: Nov. 20, 2011
Good recipe to make an old favorite. I did add 1 tsp of vanilla to the crust just because that is how I also make shortbread. I used 1.5 times the called for quantities for the filling and beat until frothy to get a nice light crust over the top of the bar.
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0 users found this review helpful

Lemon Pie Bars

Reviewed: Nov. 20, 2011
Good recipe to make an old favorite. I did add 1 tsp of vanilla to the crust just because that is how I also make shortbread. I used 1.5 times the called for quantities for the filling and beat until frothy to get a nice light crust over the top of the bar.
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1 user found this review helpful

Mardi Gras King Cake

Reviewed: Nov. 20, 2011
This recipe was spot on for times, temps and measurements. Really enjoyed the texture and flavor of the dough. I did add 1 tsp each of lemon zest and orange zest to the dough for personal preference. Really enjoyed the finished product.
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2 users found this review helpful

Orange Cream Fudge

Reviewed: Apr. 23, 2011
I make this each year for Christmas trays. Everyone loves it and it keeps well. I do sometimes have trouble getting it to set up.
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 23, 2011
I make this all the time now. You will not find a better recipe!
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Mar. 30, 2011
These are so good you will want to change the shape and color for every season
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4 users found this review helpful

Baked Flounder

Reviewed: Jan. 22, 2011
Great yet simple recipe for fish. My husband really dislikes fish but loved this one!
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1 user found this review helpful

Individual Beef Wellingtons

Reviewed: Sep. 8, 2010
Great recipe. Love that these can be made ahead and stored in the fridge for a day or so until ready to cook. I have also frozen and added a few minutes to the cook time but do not recommend freezing.
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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Sep. 8, 2010
Perhaps the best recipe I have ever tried. I sometimes make the sauce alone.
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1 user found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Nov. 24, 2006
Fantastic recipe. Easily doubles. You can leave out the dried fruit or nuts if desired and it is still great! I have also made with 1/2 Splenda and 1/2 sugar with great results.
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2 users found this review helpful

Tiny Tarts

Reviewed: Nov. 24, 2006
Fantastic recipe. Always included in my holiday trays. I do not change a thing. Rave reviews each time I make them. Also, doubles beautifully.
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1 user found this review helpful

 
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