ChristineMarie1992 Recipe Reviews (Pg. 1) - Allrecipes.com (188456663)

cook's profile

ChristineMarie1992

Reviews

Photos

Menus

 
View All Reviews Learn more

French Crepes

Reviewed: Sep. 7, 2013
For anyone who had issues with them coming apart, contrary to what logic would lead you to believe, I actually found that they held together BETTER when I used LESS batter and made them thinner. also, If you use a fork to scrape the edges into the center a bit right after you put the batter into the pan, it helps to eliminate a lot of the super thin crispy edges and gives them a nice rounded shape so they look a bit prettier. They go great as a savory or sweet crepe, but for sweet, I recommend adding a couple tablespoons of vanilla.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States