Karen Ayotte DeAnda Recipe Reviews (Pg. 1) - Allrecipes.com (18845665)

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Karen Ayotte DeAnda

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Chinese Sweet Bun Dough

Reviewed: Mar. 11, 2011
I made this in my bread machine and it came out perfectly. My kids loved it. I will make it again using more sugar and make little cinnamon rolls with it. The dough was very pliable and easy to work with. You could use this dough for many purposes. I made a filling of ground beef and veggies with an asian peanut sauce. These went fast.
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Clone of a Cinnabon

Reviewed: Aug. 14, 2009
These are the best cinnamon rolls!! My 3 girls beg me to make them. I've made them for coworkers and they always ask for the recipe. The bread machine makes them super easy to prepare. The topping is delicious.
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2 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Aug. 30, 2008
This was a hit at our house. I doubled the recipe and added a can of creamed chicken soup along with broccoli and carrots. My kids LOVED it and keep asking me to make it again. It is very simple to make and tastes delicious.
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1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Jan. 28, 2008
This recipe is so easy and tastes GREAT! My husband and kids loved it. I make the dough in the morning and refrigerate it until we get home. It bakes up great.
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1 user found this review helpful

Bacon Water Chestnut Wraps

Reviewed: Jul. 1, 2007
These are delicious. I didn't pre cook the bacon first though. Just wrapped the chestnuts in the raw bacon, cooked them on a high oven rack until the bacon was crisp then added the sauce and cooked an addition ten or so minutes. These went fast!! They are sweet, but have a spicy bite to them and are totally addictive. The host of the party wrapped up the 3 that were remaining and said she couldn't wait to have them to herself when everyone left. Really, really good!!! These would probably be really tasty using scallops as well.
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71 users found this review helpful

Cheesy Zucchini Bites

Reviewed: Jul. 1, 2007
These are very easy to make and are beautiful on an appetizer tray. I made them last night and got many positive comments. The Blue cheese is wonderful, but I would suggest a milder cheese if serving to children. The adults ate these up, but the kids weren't too fond of the blue cheese surprise. Very nice and also very pretty.
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1 user found this review helpful

Curried Chicken Triangles

Reviewed: Jul. 1, 2007
I made these last night for an appetizer table and they were a major hit. I had at least 6 people ask for the recipe. They are fairly easy to make and are super tasty. I would recommend that the crescent rolls are really cold when you try to cut them. That is my only suggestion. You'll see these dissapear fast, I'd double the recipe for a big group. Yummy.
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7 users found this review helpful

Dill Pickle Appetizers

Reviewed: Jul. 1, 2007
After reading the reviews I thought I would try this for an appetizer table last night. They just sat on the table all night long. Anyone that did try them had a perplexed look on their face like "what is in here?" They weren't horrible, but they just didn't tempt the guests at all. My daughter did like them though. Don't think I would try this one again. Thanks for the recipe though. I like to try new things.
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10 users found this review helpful

Lemon Chicken Soup I

Reviewed: Nov. 22, 2006
This was delicious. I made a double batch and everyone loved it including the kids. I added a package of chopped spinach and some large carrot chunks. It is a much requested recipe by family.
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4 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 23, 2005
This is the best. My husband loves it. It is easy to make and makes a great gift. I ALWAYS double it. Thanks for this great recipe.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 23, 2005
This is a good recipe for toffee, but you need to cook it to 300 degrees or it won't have the right consistancy. It gets sticky in your mouth unless you bring it to a hard crack at 300. Tastes great though and makes a wonderful gift.
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1 user found this review helpful

 
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