These are so easy to make and have great favour. I did make a couple of changes but only to make prep time even faster. Instead of chicken breast I used a whole roasted chicken from the grocery store and removed all the meat and chopped it up (skin removed), I also used a 4 cup pack of kraft tex mex cheese, 2 cloves fresh garlic instead of powdered that I sauted with the onions. I mixed it all together in a bowl (did not heat on the stove first) then layered like lasagna, topped with remaining cheese and baked. It was fastastic, and my boyfriend liked it better then the Enchiladas that take me a whole day to make.
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These are so easy to make and have great favour. I did make a couple of changes but only to...