BELLABLUROSA Profile - Allrecipes.com (18845631)

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BELLABLUROSA


BELLABLUROSA
 
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Member Since: Oct. 2004
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Recipe Reviews 3 reviews
Cottage Cheese Chicken Enchiladas
Excellent recipe that I plan to make again! The ratio of cheese to meat was perfect for me and the flavors melded together to create this mouthwatering, crave worthy meal. In step 1, I sauteed the onions until soft, then added the chicken and chilis and continued with the taco seasoning directions. I was afraid that browning the chicken would make it too dry. When I make it again, I wouldn't need to change a thing, although it went so well with the refried beans I had on the side, I'd consider incorporating refried beans into the enchiladas. Although rolling the enchiladas was easy and not too time consuming, I may layer the ingredients to save a little time on a busy night too.

0 users found this review helpful
Reviewed On: Mar. 6, 2012
Torsk
It's amazing that cod can be made to taste sweet like lobster! This is definately a recipe for those who are leary of eating fish. I followed the recipe exactly as stated, and it turned out great. The only thing I will do differently next time is be more carefull of the boiling time. My cod fillets weren't that thick and I boiled for 5 minutes, but they were starting to fall apart. They stayed together well during the remaining 8 minute broiling time though, and ended up looking beautiful and tasting amazingly like lobster.

9 users found this review helpful
Reviewed On: Feb. 13, 2011
Aunt Carol's Apple Pie
This is the best apple pie I've ever eaten. I'm a novice baker in general, and this is the first pie I've ever made from scratch (not including the refrigerated pie crust), but the recipe was simple, easy, and turned out amazingly good even for me! I followed the recipe exactly as written and the filling was thick and had the perfect amount of sugar, not too sweet. It didn't take too long to make especially with using a mandolin to slice the apples. I will never buy a premade apple pie at the supermarket ever again, I'd rather make this recipe myself.

8 users found this review helpful
Reviewed On: Nov. 4, 2010
 
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